Best 2 Cider Basted Turkey And Apple Gravy Recipes
Thanksgiving is incomplete without turkey, and what better way to enjoy this classic dish than with a flavorful cider-basted turkey recipe? This juicy and succulent turkey is brined for 12 hours, then roasted to perfection and basted with a delicious cider-based mixture throughout the cooking process. The result is a tender and moist turkey with a golden-brown crispy skin that will be the star of your Thanksgiving feast.
This recipe also includes an easy-to-make apple gravy that perfectly complements the turkey. Made with fresh apples and a blend of herbs and spices, this gravy is rich, flavorful, and the perfect accompaniment to the turkey. Serve it over mashed potatoes, stuffing, or your favorite sides for a complete and satisfying Thanksgiving meal.
In addition to the main turkey recipe, this article also includes recipes for a variety of other Thanksgiving dishes, including:
* Creamy Mashed Potatoes: This classic side dish is made with Yukon Gold potatoes and a creamy blend of butter, cream, and spices.
* Savory Stuffing: This traditional stuffing is made with a combination of bread cubes, celery, onions, and herbs.
* Roasted Brussels Sprouts: These Brussels sprouts are roasted with olive oil, salt, and pepper until they are tender and slightly caramelized.
* Cranberry Sauce: This homemade cranberry sauce is made with fresh cranberries, sugar, and a hint of orange zest.
* Pumpkin Pie: This classic Thanksgiving dessert is made with a creamy pumpkin filling and a flaky pie crust.
With this collection of recipes, you'll have everything you need to create a delicious and memorable Thanksgiving feast that your family and friends will love.
CIDER-BASTED TURKEY AND APPLE GRAVY
Another great recipe from my mother-in-law! Makes a beautiful golden-brown turkey with the best gravy!
Provided by Nurse Amanda
Categories Poultry
Time 4h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- Combine basting ingredients (1st 5 ingredients) in a sauce pan and bring to a boil. Then set it aside.
- Remove giblets and neck from inside turkey.
- Place apples, onion thyme, and sage into turkey.
- Rub breasts and legs with butter and sprinkle liberally with salt and pepper.
- Pour 1/2 of the basting liquid over turkey.
- Place in oven to roast for 30 minutes.
- Pour remaining liquid over turkey and roast 2 more hours, basting frequently.
- Add water if needed.
- Add apple slices to pan juices around turkey.
- Cover turkey and roast another 1 1/2 hours.
- For gravy: Transfer apples from pan to a bowl.
- Spoon off fat from pan juices.
- Add enough chicken broth to measure 4 cups.
- Add broth and apples to saucepan and bring to a simmer.
- Mix apple cider and corn starch in a small bowl.
- Whisk corn starch mixture into gravy.
- Season with salt and pepper.
Nutrition Facts : Calories 755.2, Fat 36.7, SaturatedFat 10.3, Cholesterol 308.7, Sodium 576.4, Carbohydrate 5.9, Fiber 0.9, Sugar 3, Protein 94
ORANGE- AND MUSTARD-BASTED TURKEY WITH APPLE CIDER-MUSTARD GRAVY
Categories Citrus Mustard Poultry turkey Roast Thanksgiving Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 29
Steps:
- For turkey:
- Mix first 6 ingredients in small bowl. Rinse turkey inside and out; pat dry. Place on rack set in large roasting pan. Rub inside of main cavity and neck cavity with orange quarters (reserve orange quarters); sprinkle with salt and pepper. Rub herb butter over outside of turkey. (Can be prepared 1 day ahead. Cover; chill.)
- Set rack at lowest position in oven and preheat to 350°F. If not stuffing turkey, fill main cavity and neck cavity with orange quarters, onion, garlic, celery, thyme sprigs, and sage sprigs. If stuffing turkey, spoon stuffing loosely into both cavities. Tuck wing tips under; tie legs together loosely to hold shape. Mix orange juice and Dijon mustard in small bowl; pour into pan around turkey. Place turkey in oven with tail at back. Roast turkey 45 minutes. Add 2 cups broth to pan; baste turkey. Turn pan around. Roast turkey 45 minutes. Add 1 cup broth; baste with pan juices. Turn pan around and cover turkey loosely with foil. Continue to roast until thermometer inserted into thickest part of thigh registers 175°F, basting with 1 cup broth and rotating pan every 45 minutes, about 1 hour 45 minutes longer if unstuffed and 2 hours 15 minutes longer if stuffed. Transfer turkey to platter; let stand 30 minutes (internal temperature will increase 5 to 10 degrees).
- For gravy:
- Strain pan juices into 8-cup measuring cup. Spoon off fat. Melt butter in large saucepan over medium-high heat. Add onion; sauté 3 minutes. Add flour and stir until golden, about 5 minutes. Whisk in apple and all remaining ingredients, then pan juices. Bring gravy to boil. Reduce heat to medium and simmer until gravy thickens, whisking occasionally, about 10 minutes. Season gravy with salt and pepper.
- Serve turkey with gravy.
Tips:
- Thaw the turkey completely before cooking. This will ensure that the turkey cooks evenly and thoroughly.
- Brine the turkey overnight. This will help to keep the turkey moist and flavorful.
- Use a good quality apple cider. The better the cider, the better the gravy will be.
- Don't overcook the turkey. Overcooked turkey is dry and tough.
- Make the gravy ahead of time. This will give the flavors time to develop.
- Serve the turkey with your favorite sides, such as stuffing, mashed potatoes, and cranberry sauce.
Conclusion:
Cider-Basted Turkey and Apple Gravy is a delicious and easy-to-make Thanksgiving meal. With a few simple tips, you can ensure that your turkey is perfectly cooked and your gravy is rich and flavorful. So gather your family and friends and enjoy this classic holiday dish.
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