Best 2 Cider Baked Pork Chops Recipes

Tender and juicy pork chops baked in a flavorful cider sauce, the perfect comfort food for a chilly night. This dish is incredibly easy to make, yet impressive enough for a special occasion. The pork chops are seared until golden brown, then braised in a mixture of apple cider, chicken broth, Dijon mustard, and herbs. The result is a succulent and flavorful pork chop that is sure to please everyone at the table. Served over mashed potatoes or rice, this dish is a hearty and satisfying meal that is perfect for a family dinner.

The article also includes recipes for a variety of side dishes that would pair perfectly with the cider-baked pork chops. These sides include:

* **Garlic Mashed Potatoes:** Creamy and fluffy mashed potatoes infused with the flavor of roasted garlic.
* **Roasted Brussels Sprouts:** Crispy and caramelized Brussels sprouts tossed with a balsamic glaze.
* **Green Bean Casserole:** A classic holiday side dish made with green beans, cream of mushroom soup, and crispy onions.
* **Apple Cider Cranberry Sauce:** A tart and sweet sauce made with apple cider, cranberries, and spices.

Tips:

• Choosing the right pork chops: Select thick-cut, bone-in pork chops for the best flavor and juiciness.
• Preparing the pork chops: Pat the pork chops dry with paper towels before searing to ensure a nice crust.
• Searing the pork chops: Sear the pork chops in a hot skillet until golden brown on both sides. This helps to lock in the juices and flavor.
• Making the cider sauce: Combine apple cider, chicken broth, brown sugar, Dijon mustard, thyme, and salt in a saucepan and bring to a simmer. The sauce should be slightly thickened and flavorful.
• Baking the pork chops: Place the seared pork chops in a baking dish and pour the cider sauce over top. Bake in a preheated oven until the pork chops are cooked through and tender, about 15-20 minutes.
• Serving the pork chops: Serve the cider-baked pork chops with roasted vegetables, mashed potatoes, or rice. Garnish with fresh herbs, such as thyme or parsley, for extra flavor.

Conclusion:

Cider-baked pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal or special occasion. The combination of sweet and savory flavors, along with the tender and juicy pork chops, makes this dish a winner. With a few simple tips and tricks, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a flavorful and satisfying pork chop recipe, give cider-baked pork chops a try – you won't be disappointed!