Best 2 Ciao Bella Chili Recipes
**Introduction:**
Indulge in the exquisite flavors of Ciao Bella Chili, a culinary masterpiece that tantalizes taste buds with its rich, hearty, and subtly sweet symphony of flavors. Originating in the vibrant streets of Cincinnati, this dish embodies the spirit of the city's culinary heritage. Our collection of Ciao Bella Chili recipes offers a diverse range of options, catering to various tastes and preferences. From the classic recipe that stays true to tradition to innovative variations that add a modern twist, these recipes promise an unforgettable taste experience. Get ready to embark on a culinary journey that captures the essence of Cincinnati's beloved dish, leaving you craving more with every bite.
CIAO BELLA CHILI STUFFED CORN MUFFINS
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit! I made my own chili and corn muffins. But you could easily make this with premade chili and boxed corn muffin mix and it could be a quick meal or...
Provided by Anna Sciancalepore Antoniello
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Prepare chili;set aside or have premade chili available.
- 2. Prepare corn muffins and divide evenly into 12 greased muffin cups.
- 3. Scoop about 2 tablespoons of chili in the center of each muffin. Top with 1 tablespoon of shredded cheddar and bake according to package directions. My recipe called for baking at 425 degrees for 15-20 minutes.
CIAO BELLA CHILI
I know there are a ton of chili recipes out there but just had to share mine too. I'm proud of this chili as it's a creation all my own. This chili has a true beef flavor without a lot of heat. I like to taste what I'm eating not burn my mouth off...lol. So I hope you like my creation. I use beef broth usually but the last time...
Provided by Anna Sciancalepore Antoniello
Categories Chili
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large, deep skillet or dutch oven, sweat onions and brown ground beef; drain excess fat and return beef to skillet or dutch oven.
- 2. Add chili powder, cumin, paprika and cayenne to ground beef and cook 2-3 minutes until aromatic.
- 3. Add undraid tomatoes, drained and rinsed kidney beans, bold and spicy beans, tomato paste and beef broth.
- 4. Allow to come to a simmer and simmer on low for about 45 minutes to 1 hour or until desired thickness.
- 5. Serve with shredded cheddar, corn muffins and biscuits. Can also be served over rice. Add some sour cream if you like too.
Tips:
- For a vegetarian chili, replace the ground beef with two 15-ounce cans of black beans, rinsed and drained.
- Add a tablespoon of chili powder, a teaspoon of cumin, and a teaspoon of oregano for a more flavorful chili.
- To make the chili spicier, add a chopped jalapeño pepper or a teaspoon of cayenne pepper.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, chopped onion, or avocado.
- This chili can be made ahead of time and reheated when you're ready to serve.
Conclusion:
Ciao Bella Chili is a delicious, hearty, and easy-to-make chili that is perfect for a weeknight meal or a party. This recipe is a great way to use ground beef, and it can easily be customized to your liking. Serve it with your favorite toppings and enjoy!
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