Best 2 Ciambella Della Nonna Italian Breakfast Cake Recipes
**Ciambella della Nonna: A Taste of Italian Breakfast Tradition**
Indulge in the delightful flavors of Ciambella della Nonna, a classic Italian breakfast cake that embodies the essence of traditional Italian baking. This delectable cake, also known as "Grandma's Ring Cake," is a beloved treat cherished by families across Italy. Its tender crumb, moist texture, and irresistible aroma make it a perfect start to any morning. Ciambella della Nonna is typically prepared in a bundt pan, resulting in a stunning ring shape that adds a touch of elegance to your breakfast table. This article presents a collection of carefully curated recipes that capture the authentic taste and charm of this timeless Italian classic. From the basic Ciambella della Nonna recipe to variations that incorporate unique flavors and ingredients, these recipes offer a delightful journey into Italian culinary heritage. Whether you're a seasoned baker or just starting your baking adventure, Ciambella della Nonna is a recipe that will leave you feeling like a true Italian nonna. So, gather your ingredients, preheat your oven, and let's embark on a delicious baking journey together.
CIAMBELLA DELLA NONNA - ITALIAN BREAKFAST CAKE
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!
Provided by Artandkitchen
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven at 220°C (425.°F).
- Grease your mold (I use a ring-shaped one) and dust with four.
- Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
- Spread the batter in the mold.
- Top with sugar.
- Bake for 30 minutes at 220°C (425°F).
NONNA MARY'S CIAMBELLA
Steps:
- 1. Preheat the oven to 375°F on the regular bake setting
- 2. Put the flour, sugar, milk, and 2 eggs in the bowl of a food processor. Add the baking powder and salt, taking care not to put one on top of the other or the salt may inhibit the action of the baking powder. Cut the butter into at least a dozen pieces. Add the butter and lemon zest to the other ingredients and pulse until a dough forms.
- 3. Transfer the dough to a counter and knead it gently until you obtain a smooth ball. Shape the dough into a loaf about 12 inches long and 3 inches wide. Place it on a baking sheet that has been buttered and floured or lined with a nonstick baking mat. Place the egg yolk in a small bowl. Add 2 teaspoons water, and whisk. Make 4 or 5 shallow diagonal cuts on top of the dough and brush the surface with the yolk mixture.
- 4. Bake for 35 minutes. The ciambella is ready when it is golden brown and feels fairly firm when prodded.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour to the batter, mixing until just combined.
- Do not overmix the batter, or the cake will be tough.
- Bake the cake in a greased and floured bundt pan.
- Let the cake cool completely before glazing.
Conclusion:
The Ciambella della Nonna is a delicious and easy-to-make Italian breakfast cake. It is perfect for a special occasion or a simple weekend brunch. With its moist texture and sweet glaze, this cake is sure to be a hit with everyone who tries it.
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