Best 4 Chuys Hatch Green Chile Salsa Recipes
**Chuy's Hatch Green Chile Salsa: A Taste of New Mexico in Every Bite**
Originating from the kitchens of the beloved Tex-Mex restaurant chain Chuy's, Hatch Green Chile Salsa has captured the hearts of spice enthusiasts and salsa aficionados alike. This vibrant salsa is a symphony of flavors, combining the heat of roasted Hatch green chiles with a medley of fresh ingredients like cilantro, onion, and garlic. Its versatility knows no bounds, adding a kick to tacos, burritos, nachos, and even eggs.
The Hatch green chile, a New Mexico native, is the star of this show. Its medium heat and smoky flavor provide a delightful balance that complements the other ingredients without overpowering them. Roasted and peeled, these chiles bring a depth of flavor that is both smoky and slightly sweet.
This recipe collection offers a range of Hatch Green Chile Salsa variations, catering to different taste preferences and dietary needs. The classic recipe stays true to the original Chuy's version, while the roasted version adds an extra layer of smokiness. For those seeking a milder option, the tomatillo salsa verde offers a tangy alternative with a hint of spice. And for those with dietary restrictions, the vegan version provides a delicious salsa option without compromising on flavor.
Whether you're a spice seeker or a mild salsa enthusiast, this collection has something for everyone. Dive into the world of Hatch Green Chile Salsa and elevate your next meal to a flavor-packed experience.
CHUY'S RESTAURANT HATCH GREEN CHILI SALSA
Source: Steve Stanley, Chuy's Restaurant Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Chilling time not included in the preparation time.
Provided by Molly53
Categories Sauces
Time 45m
Yield 1 1/2 quarts
Number Of Ingredients 9
Steps:
- Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
- Bring to boil and simmer for 30 minutes.
- Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
- Add 1/2 of the strained liquid to blender and blend until smooth.
- Add lime juice and salt and blend 30 seconds.
- Chill before serving.
- Presentation: Serve with chips, tortillas or in recipes calling for salsa.
- Can be stored in a sealed container for 4 days in the refrigerator.
Nutrition Facts : Calories 262.8, Fat 3, SaturatedFat 0.4, Sodium 3183.8, Carbohydrate 58.4, Fiber 14.7, Sugar 30.8, Protein 11.6
HATCH CHILE SALSA - RECIPE
A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.
Provided by Mike Hultquist
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Slice the Hatch chile peppers and tomatoes in half lengthwise. Remove the seeds from the peppers. Set them all onto baking sheets.
- Slice the onion into chunks and place them onto the baking sheets.
- Place the garlic on the baking sheets as well.
- Bake for 20-25 minutes, or until the pepper skins are nicely charred.
- Remove from heat and allow to cool. Peel the skins from the peppers and tomatoes and discard. Drop the peppers and tomatoes into a food processor.
- Squeeze garlic from their skins and place them into the food processor along with the onion.
- Add lime juice, cilantro and salt. Process until smooth.
- Adjust for salt and set into a covered bowl.
- Refrigerate a few hours to allow flavors to mingle.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 5 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHUY'S HATCH GREEN CHILE SALSA
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Provided by Miss Annie
Categories Sauces
Time 55m
Yield 2 Quarts
Number Of Ingredients 8
Steps:
- Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
- Cook for 30 minutes.
- Strain liquid into a large bowl.
- Place solid ingredients in a blender.
- Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
- You may have to do this in batches.
- Add the lime juice and salt and blend for 30 seconds.
- Chill and serve.
CHUY'S HATCH NEW MEXICAN GREEN CHILE SAUCE
Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles.
Provided by Miss Annie
Categories Sauces
Time 35m
Yield 4 Cups (approximately)
Number Of Ingredients 7
Steps:
- In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
- Add garlic and cook another 2 minutes.
- Stir flour in with onions and garlic so that it thickens.
- Add chopped chilies, beef broth and salt and mix well.
- Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce.
- The sauce should be thick enough to bind chilies and onions together.
- Sauce can be refrigerated for three days, or frozen.
Nutrition Facts : Calories 100, Fat 3.9, SaturatedFat 0.6, Sodium 1034.9, Carbohydrate 14.2, Fiber 1.9, Sugar 5.5, Protein 3.8
Tips:
- Choose the Right Chiles: Opt for fresh Hatch green chiles for authentic flavor and heat level adjustment. Removing the seeds and ribs reduces spiciness if desired.
- Roast the Chiles Properly: Roasting enhances the chiles' flavor and smokiness. Ensure they are evenly charred, adding a delightful smoky note to the salsa.
- Use Quality Ingredients: Fresh, ripe tomatoes, onions, garlic, and cilantro add vibrant flavors and textures. Select high-quality ingredients for the best results.
- Balance the Flavors: Adjust the lime juice, salt, and pepper to your taste preferences. The salsa should have a harmonious blend of spicy, tangy, and savory flavors.
- Experiment with Add-Ins: Feel free to incorporate additional ingredients like roasted corn, black beans, or chopped avocado for a unique twist on the classic Hatch green chile salsa.
Conclusion:
This delectable Hatch green chile salsa captures the essence of New Mexican cuisine, offering a vibrant and flavorful addition to various dishes. Its versatility allows it to complement tacos, burritos, enchiladas, nachos, burgers, grilled meats, and more. Prepared with fresh, high-quality ingredients, this salsa is a delightful homemade treat that tantalizes the taste buds. Whether you prefer it mild or spicy, this recipe provides the guidance to create a salsa that suits your preferences and enhances your culinary creations.
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