Best 7 Chuys Creamy Jalapeno Dip Recipes
Craving a creamy, spicy dip that brings the Tex-Mex fiesta to your taste buds? Look no further than Chuy's Creamy Jalapeño Dip! This delectable dip, inspired by the beloved Tex-Mex restaurant chain, is a harmonious blend of bold flavors and textures that will tantalize your senses and make your taste buds dance with delight.
Our curated collection of recipes caters to various dietary preferences and skill levels, ensuring everyone can enjoy this flavorful creation. Dive into the classic Chuy's Creamy Jalapeño Dip recipe for an authentic taste, or explore variations like the dairy-free, low-carb, and vegan options. Each recipe is meticulously crafted to deliver the perfect balance of spice, creaminess, and zesty jalapeño flavors that will make you crave more.
CHUY'S CREAMY JALAPENO CILANTRO DIP DRESSING
This popular dip/dressing can be a great dip for chips or a flavorful dressing on a salad or burrito bowl.
Provided by Melissa Stadler, Modern Honey
Categories Dressing/Dip
Time 10m
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.
- In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).
- Add cilantro jalapeno puree to mayo mixture.
- Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 1 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 772 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}
Creamy Jalapeño Dip is an all-natural copycat recipe of the popular dip from Chuy's, made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!
Provided by Samantha Skaggs
Categories Appetizer
Time 4h15m
Number Of Ingredients 10
Steps:
- In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
- Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
- Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.
Nutrition Facts : Calories 102 kcal, Carbohydrate 2 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 205 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHUY'S CREAMY JALAPENO DIP
This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.
Provided by Belinda in Austin
Categories Salad Dressings
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in blender or food processor, until smooth.
- Serve with tortilla chips, or as a salad dressing.
Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5
CHUYS TANGY JALAPENO DIP
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.
Provided by Kennasmommy
Categories Peppers
Time 20m
Yield 1-25 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayo, milk and ranch mix. Let stand for at least an hour.
- Chop chilies, jalapenos, and cilantro together.
- Mix in salt, garlic powder, and lime.
- Add chile mixture to ranch.
- Serve with tortilla chips.
- The longer it sits, the hotter it gets.
COPYCAT CHUY'S CREAMY JALAPENO DIP
Make and share this Copycat Chuy's Creamy Jalapeno Dip recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 4 cups approximately
Number Of Ingredients 5
Steps:
- Pulse all ingredients in a blender in batches until smooth.
- Chill and use as needed.
Nutrition Facts : Calories 898.4, Fat 93.6, SaturatedFat 14.3, Cholesterol 48.7, Sodium 1729.6, Carbohydrate 10.3, Fiber 1.3, Sugar 8.1, Protein 3.1
CHUY'S JALAPENO DIP RECIPE
Steps:
- Wash your cilantro, remove from the stems, and chop cilantro.
- Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
- Add in remaining ingredients and blend until smooth.
- Refrigerate or serve immediately
Nutrition Facts : Calories 145 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
COPYCAT CHUY'S CREAMY JALAPENO DIP
This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!
Provided by emerino
Categories Mexican
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
- 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
- 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
- Refrigerate until serving (best if made a day ahead).
Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2
Tips:
- For a spicier dip, use hotter peppers or add a dash of cayenne pepper.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- Serve the dip with your favorite dippers, such as tortilla chips, pita chips, or vegetable crudités.
- If you don't have a food processor, you can finely chop the jalapeños and cream cheese by hand.
- For a smoother dip, strain the mixture through a fine-mesh sieve before serving.
Conclusion:
This Chuy's Creamy Jalapeno Dip is the perfect appetizer or snack for any occasion. It's easy to make, flavorful, and sure to please everyone. So next time you're looking for a delicious and easy dip, give this recipe a try. You won't be disappointed!
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