Best 3 Chuys Boom Boom Recipes
**Chuy's Boom Boom Sauce: A Culinary Journey to Flavorful Delights**
A symphony of flavors awaits in the realm of sauces, where Chuy's Boom Boom Sauce stands as a culinary masterpiece. This legendary sauce, born from the vibrant kitchens of Chuy's Tex-Mex restaurants, has captivated taste buds and ignited a flavorful revolution. With its captivating blend of zesty mayonnaise, tangy tomatillo, and a hint of smoky chipotle, Boom Boom Sauce elevates any dish to gastronomic heights.
Delve into the secrets of this beloved sauce through a curated collection of recipes that unveil its versatility and boundless culinary possibilities. Discover the classic version, where creamy mayonnaise meets zesty tomatillo, cilantro, and spices, resulting in a harmonious balance of flavors. Explore variations that introduce a smoky kick with chipotle peppers, a refreshing twist with lime juice, or a touch of sweetness with honey.
Whether you seek a dipping sauce for crispy fries, a tantalizing marinade for grilled chicken, or a vibrant topping for tacos and burritos, Chuy's Boom Boom Sauce emerges as the perfect culinary companion. Its bold and addictive flavor profile adds a burst of excitement to any meal, leaving you craving more.
So, embark on a culinary adventure with Chuy's Boom Boom Sauce as your guide. Let its zesty charm transform your meals into extraordinary culinary experiences, one taste at a time.
CHUY'S BOOM BOOM SAUCE RECIPE
Make our Chuy's Boom Boom Sauce Recipe at home. This sauce - roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese - is a big fan favorite at Chuy's.
Provided by Mark
Categories Sauce
Time 40m
Number Of Ingredients 12
Steps:
- Pour a small amount of chicken stock in a large cooking pot.
- Place over medium high heat and warm.
- Add peppers and garlic to pot and sauté until tender and fragrant.
- Add cilantro, soup, green chilies and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Pour mixture back into pot and place back on stove.
- Add cheese. Cook until cheese melted through.
- Store in a tightly sealed container, in the refrigerator, until ready to serve. Serve warm.
CHUY'S CHICKA CHICKA BOOM BOOM ENCHILADAS
This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio is Chuys! We have little ones so going out for a sit down dinner isn't always on the menu, so desperate times called for desperate measures!
Provided by Gutierrez-Family
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, add vegetable broth, water and spices and place over a medium to high flame. Using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos and lime juice.
- Add to saucepan, stirring in well. Bring mixture to a slow boil. Lower flame and slowly add American cheese, whipping as needed to remove clumps and make sure it doesn't stick to the bottom. When the cheese is melted and mixed, remove from heat.
- To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan. Top with mixed cheese, as needed. Warm in a hot oven for 4 minutes, until cheese is melted. Top with Boom-Boom Sauce.
COPYCAT CHUY'S BOOM BOOM SAUCE RECIPE
A tasty enchilada sauce to go with your family's favorite Mexican dish. This Chuy's Boom Boom Sauce recipe is everything you ever needed a sauce to be: delicious, easy to make, and goes with literally everything! We recommend pairing this Boom Boom Sauce with tacos, fajitas, or a large bowl of tortilla chips!
Provided by DWELL by Michelle
Categories Appetizer Dips Snack
Time 15m
Number Of Ingredients 10
Steps:
- Into a high-speed blender, add all the ingredients except the cheese. Blend until just combined.
- Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes.
- Fold in the cheese until melted.
- Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate. ENJOY!
Nutrition Facts : Calories 216 kcal, ServingSize 1 serving
Tips:
- To make the best Chuy’s boom boom sauce, use fresh ingredients whenever possible. - Use high-quality mayonnaise. - Sriracha sauce adds a nice kick of heat, but you can adjust the amount to your taste. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes. - For a smoother sauce, blend or whisk the ingredients until well combined. - Taste the sauce and adjust the seasonings to your liking.Conclusion:
Chuy's boom boom sauce is a delicious and versatile sauce that can be used on chicken, shrimp, fish, or vegetables. It's also great as a dipping sauce for fries, onion rings, or chicken nuggets. With its creamy, tangy, and slightly spicy flavor, this sauce is sure to be a hit at your next party or gathering.
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