Best 5 Chutney Turkey Salad Recipes
Indulge in a delightful culinary journey with our collection of tantalizing turkey salad recipes, each infused with the vibrant flavors of chutney. From the classic Waldorf Turkey Salad with its crisp apples and walnuts, to the tangy Cranberry Turkey Salad with its burst of sweetness, these recipes promise a delightful symphony of flavors in every bite.
Explore the vibrant flavors of India with our Chutney Turkey Salad, where aromatic spices blend seamlessly with juicy turkey and creamy mayonnaise. For a lighter option, try our refreshing Greek Turkey Salad, where tangy feta cheese and crisp cucumber add a Mediterranean flair. And for those seeking a touch of heat, our Spicy Thai Turkey Salad delivers a fiery kick with its combination of chili peppers, ginger, and lemongrass.
Each recipe is carefully crafted to showcase the versatility of turkey salad, transforming it from a simple lunch staple into an extraordinary culinary experience. Whether you prefer classic flavors or crave something more adventurous, our collection of chutney turkey salad recipes has something to satisfy every palate.
CRANBERRY-CHUTNEY TURKEY SALAD
Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE
Categories Salad Leafy Green Poultry turkey Blue Cheese Pine Nut Spinach Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
- Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.
TURKEY CHUTNEY PASTA SALAD
Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
- Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 1/2 g
CHUTNEY TURKEY SALAD
Any mild white cheese can be substituted for the Monterey Jack.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired.
Nutrition Facts : Calories 567 calories, Fat 25g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 520mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 11g fiber), Protein 39g protein.
TURKEY-CHUTNEY SALAD
Number Of Ingredients 13
Steps:
- Combine mayonnaise, chutney, curry powder and salt blend well. In a large bowl, combine turkey, celery, coconut, raisins and pineapple chunks. Blend in dressing. Refrigerate at least 3 hours. Just before serving, stir in apples and bananas. Serve on lettuce, sprinkle with cashews or peanuts.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of fruits and vegetables: The more colorful your turkey salad, the more nutritious and visually appealing it will be. Some good options include celery, onion, grapes, apples, and walnuts.
- Don't be afraid to experiment: There are many different ways to make chutney turkey salad, so feel free to add or omit ingredients to suit your taste. For example, you could add a bit of curry powder or cumin for a more exotic flavor.
- Make sure the turkey is cooked properly: The turkey should be cooked to an internal temperature of 165 degrees Fahrenheit. This will help to ensure that it is safe to eat.
- Chill the salad before serving: This will help to firm up the flavors and make the salad more refreshing.
Conclusion:
Chutney turkey salad is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is also a great way to use up leftover turkey. With a variety of flavors and textures, chutney turkey salad is a dish that everyone will enjoy.
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