Best 10 Chutney Topped Cream Cheese Spread Recipes

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Indulge in a delightful culinary experience with our diverse collection of chutney-topped cream cheese spread recipes. Embark on a flavorful journey as we present a variety of recipes that cater to various taste preferences. From the classic combination of sweet and savory to unique and tangy blends, our recipes promise an explosion of flavors that will tantalize your taste buds. Discover the perfect accompaniment to your favorite crackers, bread, or vegetable crudités. Whether you prefer a simple yet elegant spread or a more elaborate and flavorful creation, our recipes have something for everyone. Get ready to impress your guests or enjoy a delightful treat for yourself with our chutney-topped cream cheese spread recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE/CHUTNEY APPETIZER



Cream Cheese/Chutney Appetizer image

My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 appetizer servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) chutney or spiced peach jam
1/4 cup finely sliced green onions
Snack crackers of choice

Steps:

  • Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

Nutrition Facts :

CREAM CHEESE-CHUTNEY SPREAD



Cream Cheese-Chutney Spread image

A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Spreads

Time 2m

Yield 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 cup mango chutney
2 tablespoons crisp bacon bits

Steps:

  • Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
  • Serve with crisp crackers.

MANGO-CHUTNEY CREAM CHEESE APPETIZER SPREAD



Mango-Chutney Cream Cheese Appetizer Spread image

It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

1/2 cup mango chutney
1/4 tsp. ground cumin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped toasted pecans

Steps:

  • Heat oven to 350°F.
  • Mix chutney and cumin until blended. Spoon over cream cheese on baking sheet sprayed with cooking spray.
  • Bake 15 min.
  • Top with nuts.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY



Nutty Cheese Spread with Fruit Chutney image

Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 16

Number Of Ingredients 9

3/4 cup diced dried fruit and raisin mixture (from 7-ounce package)
1/4 cup sweetened dried cranberries
1/2 cup apple cider
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
Crackers, if desired

Steps:

  • Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
  • Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
  • Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

CURRY CHEESE SPREAD



Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

  • In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CURRY CREAM CHEESE AND CHUTNEY SPREAD



Curry Cream Cheese and Chutney Spread image

Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.

Provided by Sous Chef Sue

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

Steps:

  • Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
  • Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
  • Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4

CHUTNEY CHEESE SPREAD



Chutney Cheese Spread image

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese

Provided by Grandmas Country Ki

Categories     Spreads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

1/2 cup cheddar cheese, grated
3 ounces cream cheese, softened
1/3 cup mango chutney
1 tablespoon minced onion
1/4 teaspoon ground ginger

Steps:

  • Remove fruit chunks from chutney and cut fine.
  • Place prepared chutney in medium bowl and add remaining ingredients.
  • Mix well.
  • Cover and chill one day before serving.
  • Serve with thin crackers.

CHUTNEY CREAM CHEESE SPREAD



Chutney Cream Cheese Spread image

I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy

Provided by Polly W

Categories     Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces cream cheese, softened
1/2 cup chopped chutney (chutnuk if available )
1/2 cup almonds, toasted
2 teaspoons curry powder
1/2 teaspoon dry mustard

Steps:

  • mix softened cream cheese with curry powder and mustard.
  • toast almonds in small fry pan and add to cream cheese mixture with mustard.
  • mix together well.
  • Place in fridge at least 3 hours or overnight.
  • put in seving bowl with crackers and enjoy !

Nutrition Facts : Calories 336, Fat 32.6, SaturatedFat 17.1, Cholesterol 83.2, Sodium 263.1, Carbohydrate 4.7, Fiber 1.6, Sugar 0.8, Protein 8.4

CHUTNEY CREAM CHEESE



Chutney Cream Cheese image

Make and share this Chutney Cream Cheese recipe from Food.com.

Provided by Lorac

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup chopped green onion
1/2 cup golden raisin
1/2 cup chopped dry roasted peanuts
2 teaspoons curry powder
1 teaspoon ginger
1/2 cup prepared chutney, any flavor

Steps:

  • Combine all ingredients except chutney.
  • Spoon mixture into a serving bowl and top with chutney.
  • Serve with crackers.

Nutrition Facts : Calories 854.6, Fat 68.2, SaturatedFat 28.9, Cholesterol 124.7, Sodium 806.3, Carbohydrate 47.7, Fiber 7.4, Sugar 24.7, Protein 24

CHUTNEY CRACKER SPREAD



Chutney Cracker Spread image

"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 tablespoons sour cream
1 to 2 teaspoons curry powder
1/2 cup sliced green onions with tops
1/2 cup chopped peanuts
1 bottle (9 ounces) chutney

Steps:

  • In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.

Nutrition Facts : Calories 142 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 87mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use high-quality cream cheese for a smooth and creamy spread.
  • For a tangy spread, use sour cream or Greek yogurt.
  • Add a variety of herbs and spices to create different flavor profiles, such as garlic, dill, or chives.
  • Use a variety of chutneys to create different flavor combinations. For example, a mango chutney would be a good choice for a sweet and tangy spread, while a tomato chutney would be a good choice for a savory spread.
  • Serve the spread on crackers, bread, or vegetables.

Conclusion:

Chutney-topped cream cheese spread is a delicious and versatile appetizer or snack that can be easily customized to your liking. With a variety of flavors to choose from, there's sure to be a combination that you'll love. So next time you're looking for a quick and easy appetizer, give chutney-topped cream cheese spread a try.

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