Best 5 Chutney Recipes Easy To Make Recipes
**Dive into a World of Exquisite Chutneys: From Classic Indian Relishes to Versatile Condiments**
Chutneys, a culinary treasure originating from the vibrant kitchens of India, have captivated taste buds worldwide with their symphony of flavors. These versatile condiments, crafted from a medley of fruits, vegetables, herbs, and spices, offer a tantalizing fusion of sweet, sour, and savory notes. Whether you seek a classic accompaniment to your favorite dishes or a unique ingredient to elevate your culinary creations, our collection of chutney recipes promises an unforgettable gastronomic journey. From the beloved Mango Chutney, a staple in Indian cuisine, to the tangy Tomato Chutney, perfect for pairing with grilled meats, our recipes cater to diverse palates. Discover the delightful Coriander Chutney, a refreshing addition to your next sandwich or wrap, and the aromatic Mint Chutney, an ideal complement to kebabs and curries. With step-by-step instructions and easy-to-follow guides, we invite you to embark on a culinary adventure, transforming ordinary meals into extraordinary experiences.
20 AMAZING QUICK AND EASY CHUTNEY RECIPES
Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you'll find on either continent.
Provided by Cris & HurryTheFoodUp
Categories Appetizers Sides
Time 30m
Number Of Ingredients 12
Steps:
- Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent.
- In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds. Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.
Nutrition Facts : Calories 770 kcal, Carbohydrate 120.3 g, Protein 14.9 g, Fat 31.1 g, SaturatedFat 4.4 g, Sodium 83 mg, Fiber 21 g, Sugar 79.5 g, ServingSize 1 serving
TOMATO CHUTNEY II
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Provided by PATRICK7
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g
PEACH CHUTNEY
Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.-Julie Ann Morgan, Columbia, South Carolina
Provided by Taste of Home
Time 1h5m
Yield about 3 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
30 BEST WAYS TO USE CHUTNEY
These easy chutney recipes will take your next Indian feast to new heights. Of course, they also pair well with grilled meats, salads, and even ice cream!
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious chutney recipe in 30 minutes or less!
Nutrition Facts :
RUNNER BEAN CHUTNEY
Preserve allotment staple runner beans to enjoy later in the year in this zingy chutney. It will keep sealed in a cool, dry place for up to three months
Provided by Samuel Goldsmith
Categories Condiment
Time 1h10m
Yield Makes about 2.5kg
Number Of Ingredients 9
Steps:
- Trim the ends of the beans and gently pull away any stringy bits on the sides. Cut diagonally into ½cm pieces. Bring a large pan of water to the boil and cook the beans for around 3 mins to soften slightly. Drain and plunge into a bowl of iced water, leave to cool for 5 mins, then drain and set aside.
- Put the pan back on the hob and cook the onions in 350ml of the vinegar over a medium-low heat for 15 mins to soften, stirring occasionally. Add the sugar and 250ml of the remaining vinegar and cook for 2 mins more.
- Combine the turmeric, mustard seeds and powder and nigella seeds with the cornflour, a good pinch of salt and the remaining 100ml vinegar. Mix well, then tip into the onion mixture and stir to combine. Cook for 3 mins to thicken, then add the beans. Bring to the boil, then turn the heat down and simmer for 30 mins, stirring regularly until the beans are tender but have a slight bite and the chutney has thickened slightly. Remove from the heat and decant into sterilised jars. Will keep sealed in a cool, dry place for up to three months. Once open, keep in the fridge for up to two weeks.
Nutrition Facts : Calories 21 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Tips for Making Easy Chutneys:
- Use ripe, fresh ingredients: The quality of your ingredients will greatly impact the flavor of your chutney. Choose ripe, fresh fruits and vegetables that are at their peak flavor.
- Balance flavors: Chutneys should have a balance of sweet, sour, and savory flavors. Adjust the amount of sugar, vinegar, and spices to achieve the desired flavor profile.
- Cook slowly and carefully: Chutneys should be cooked slowly and carefully to allow the flavors to meld and develop. Don't rush the process, or you may end up with a chutney that is too thick or too sweet.
- Experiment with different ingredients: There are endless possibilities when it comes to making chutneys. Try experimenting with different fruits, vegetables, and spices to create your own unique flavor combinations.
- Use a variety of textures: Chutneys can be made with a variety of textures, from smooth and creamy to chunky and rustic. Use a combination of ingredients to create a chutney with a texture that you enjoy.
Conclusion:
Chutneys are a delicious and versatile condiment that can be used to add flavor and complexity to a variety of dishes. They are easy to make and can be tailored to your own personal taste. With a little experimentation, you can create your own signature chutney that will wow your friends and family. So get creative and start experimenting with different flavors today!
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