Best 4 Chutney Meatloaf Recipes
**Discover a Culinary Symphony: A Journey through the Delights of Chutney Meatloaf and Its Accompaniments**
Embark on a culinary adventure with our chutney meatloaf, a delectable dish that tantalizes the taste buds with its harmonious blend of savory and sweet flavors. This classic comfort food is elevated to new heights with the addition of tangy chutney, creating a moist and flavorful meatloaf that will leave you craving for more. Our recipe guide not only includes the star of the show, the chutney meatloaf, but also an array of accompaniments that will perfectly complement its bold flavors. From the refreshing cucumber salad to the creamy horseradish sauce, each recipe is carefully crafted to enhance the overall dining experience. Whether you're hosting a family gathering or seeking a hearty meal for your weeknight dinner, this collection of recipes will guide you in creating a memorable and satisfying culinary journey.
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
CHUTNEY MEATLOAF
A large moist loaf making great leftovers! Your taste buds will thank you! The roasted garlic and the sweet and hot chutney brings meatloaf to whole nother level! Oh do get an extra bottle of chutney for topping the meatloaf at serving. ;)
Provided by Rita1652
Categories Meatloaf
Time 1h35m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Saute the onions and peppers in a large pot in a touch of olive oil till translucent about 5 minutes.
- Remove from heat add the 6 ounces chutney, garlic, bread crumbs, milk, parsley, salt, pepper, Worcestershire sauce. Combine well then add the eggs, and meats.
- Place in a 2 quart casserole dish and mold the top smooth. Top with 2 ounces of chutney.
- Bake for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing letting the juices absorb back into the loaf.
BEST BOBOTIE
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
Provided by trixie
Categories World Cuisine Recipes African
Time 1h55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
- Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven 1 hour.
- While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
- Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 767.2 calories, Carbohydrate 34.2 g, Cholesterol 196.1 mg, Fat 55.2 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 831.3 mg, Sugar 20.3 g
CARIBBEAN MEATLOAF
Make and share this Caribbean Meatloaf recipe from Food.com.
Provided by Sassy in da South
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Combine meat, oats, onion, catsup, egg, worcestershire sauce, garlic, salt, pepper, and Caribbean jerk seasoning in large bowl; mix lightly but thoroughly.
- Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 30 minutes.
- Drain pineapple, reserving juice for another use. Combine pineapple, chutney, jalapeño pepper and mint; mix well.
- Remove meatloaf from oven; spoon 1/2 cup pineapple mixture over top of meatloaf. Continue baking 20 to 25 minutes, until meatloaf is to medium doneness (160 degrees for beef, 170 degrees for turkey), until not pink in center and juices show no pink color.
- Let stand 5 minutes before slicing. Serve with remaining pineapple mixture.
Nutrition Facts : Calories 305.2, Fat 12.9, SaturatedFat 5, Cholesterol 109, Sodium 532.7, Carbohydrate 20.8, Fiber 1.7, Sugar 11.4, Protein 26.1
Tips:
- Choose the right ground meat: Use a combination of ground beef and ground pork for a flavorful and moist meatloaf. You can also use ground turkey or chicken for a leaner option.
- Use fresh bread crumbs: Fresh bread crumbs help to bind the meatloaf together and add moisture. Avoid using dry or stale bread crumbs.
- Add vegetables: Vegetables like onions, carrots, and celery add flavor and texture to the meatloaf. You can also add other vegetables like zucchini, mushrooms, or spinach.
- Use a flavorful sauce: A flavorful sauce helps to keep the meatloaf moist and adds delicious flavor. You can use a variety of sauces, such as ketchup, barbecue sauce, or Worcestershire sauce.
- Cook the meatloaf at the right temperature: Cook the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This helps the juices to redistribute and makes the meatloaf easier to slice.
Conclusion:
Chutney meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its combination of savory meat, tangy chutney, and sweet glaze, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook meatloaf, give this chutney meatloaf recipe a try.
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