Best 3 Chutney Mayonnaise Recipes
Indulge in a delightful culinary journey with our diverse collection of chutney mayonnaise recipes. From the tangy and spicy Indian-style chutney mayonnaise, perfect for adding a kick to your favorite sandwiches and wraps, to the creamy and flavorful cilantro-lime chutney mayonnaise, ideal for elevating the taste of grilled fish or chicken, our recipes offer a wide range of options to tantalize your taste buds. Whether you prefer the classic mayonnaise-based chutney or adventurous variations like avocado chutney mayonnaise or roasted red pepper chutney mayonnaise, we have something for every palate. Discover the perfect chutney mayonnaise recipe to elevate your meals and create memorable dining experiences.
Let's cook with our recipes!
CHUTNEY MAYONNAISE
Use this creamy spiced spread on sandwiches or as a dip.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with salt and pepper. Process until smooth.
CURRY MAYONNAISE WITH MANGO CHUTNEY
One of the best dips for crudites. Terrific with broccoli and cauliflower, and other hearty vegetables like carrots. If you use storebought mayonnaise, use the optional yogurt or sour cream to balance the sweet-salty taste. Enjoy!
Provided by Sharon123
Categories Asian
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
- Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
- Cover and refrigerate for at least 1 hour.
- Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!
Nutrition Facts : Calories 797.1, Fat 63.8, SaturatedFat 9.4, Cholesterol 48.9, Sodium 1349.1, Carbohydrate 62.7, Fiber 5.9, Sugar 15.1, Protein 4
EGG SALAD WITH CHUTNEY MAYONNAISE
Our Chutney Mayonnaise gives this classic egg salad sandwich a spicy twist.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan with water to cover by 1 inch. Bring to a boil. Remove from heat; cover, and let stand 12 minutes. Drain; hold under cold running water until cool, then peel and chop.
- In a medium bowl, combine eggs, Chutney Mayonnaise, onion, and a few dashes hot sauce; season with salt and pepper. Stir gently to combine.
- Serve on toast, topped with watercress and sprinkled lightly with cayenne, as desired.
Tips:
- When choosing mangoes for chutney, opt for ripe ones as they will be sweeter and have a more intense flavor.
- Use a combination of spices to create a complex and flavorful chutney. Common spices used in chutney include cumin, coriander, turmeric, and ginger.
- Adjust the amount of sugar in the chutney to your liking. If you prefer a sweeter chutney, add more sugar. If you prefer a tangier chutney, add less sugar.
- To make a smooth chutney, blend it using a blender or food processor. If you prefer a chunky chutney, chop the ingredients finely before cooking.
- Chutney can be stored in the refrigerator for up to 2 weeks. It can also be canned or frozen for longer storage.
Conclusion:
Chutney is a versatile condiment that can be used to add flavor and interest to a variety of dishes. It can be used as a dipping sauce, a marinade, or a spread. Chutney is also a great way to use up leftover fruits and vegetables. With so many different recipes to choose from, there is sure to be a chutney that everyone will enjoy.
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