Best 2 Chutney Glazed Carrots Recipes
**Chutney-Glazed Carrots: A Journey of Sweet and Savory Flavors**
Welcome to a culinary adventure that celebrates the harmonious union of sweet and savory flavors, where the humble carrot takes center stage. Our collection of chutney-glazed carrot recipes offers a tantalizing journey for your taste buds, inviting you to explore the diverse culinary traditions that have embraced this delightful vegetable. From the vibrant streets of India to the rustic charm of European kitchens, each recipe unveils a unique interpretation of chutney-glazed carrots, promising an explosion of flavors that will leave you craving more. Whether you prefer the fiery kick of chili or the subtle warmth of ginger, the tangy embrace of tamarind or the fruity sweetness of apricot, our recipes cater to every palate. So, embark on this culinary expedition and discover the delightful possibilities that await you in the world of chutney-glazed carrots.
CHUTNEY-GLAZED CARROTS
Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a 3-qt. slow cooker. Add carrots; toss to combine., Cook, covered, on low 4-5 hours or until carrots are tender. Stir before serving.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 714mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.
CHUTNEY-GLAZED CARROTS
The chutney gives these carrots a delicious sweet-hot flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet coated with cooking spray, toss together carrots, 4 tablespoons chutney, butter, and ginger; season with salt and pepper. Roast until carrots are tender and browned in spots, 35 minutes, stirring occasionally. Toss with 1 tablespoon chutney and lemon juice.
Nutrition Facts : Calories 173 g, Fat 6 g, Fiber 5 g, Protein 2 g, SaturatedFat 4 g
Tips:
- Choose the right carrots: Baby carrots or regular carrots can be used, but make sure they are fresh and tender. Peeling the carrots is optional, but it will give the chutney glaze a smoother texture.
- Use a good quality chutney: The chutney is the star of the dish, so make sure to use one that you enjoy the taste of. A sweet and sour chutney, such as mango chutney or apple chutney, works well.
- Don't overcrowd the pan: When cooking the carrots, make sure to give them enough space in the pan so that they can brown evenly. If the pan is too crowded, the carrots will steam instead of brown.
- Cook the carrots until they are tender: The carrots should be cooked until they are tender but still have a slight bite to them. Overcooked carrots will be mushy and bland.
- Glaze the carrots with the chutney: Once the carrots are cooked, add the chutney and toss to coat. The chutney will caramelize and create a delicious glaze on the carrots.
Conclusion:
Chutney glazed carrots are a simple but flavorful side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like your carrots sweet, sour, or spicy, there is a chutney out there that will make them the perfect addition to your next meal.
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