Best 3 Chutney Eggs Recipes

In the realm of culinary delights, chutney eggs stand out as a captivating fusion of flavors and textures. This Anglo-Indian dish, hailing from the kitchens of the British Raj, combines the tangy sweetness of chutney with the rich, velvety texture of soft-boiled eggs, creating a symphony of flavors that tantalizes the palate. In this comprehensive guide, we present a collection of chutney egg recipes that showcase the versatility of this dish, ranging from classic renditions to innovative twists. From the traditional British chutney eggs featuring a piquant tomato-based chutney to the vibrant green chutney eggs bursting with the freshness of coriander and mint, these recipes cater to diverse taste preferences. Whether you seek a quick and easy appetizer or a delectable main course, our selection of chutney egg recipes promises to satisfy your culinary cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SLIM CHUTNEY DEVILED EGGS

Slim Chutney Deviled Eggs image

A fun twist on a classic finger food, these chutney deviled eggs are easy, delicious, and make a popular contribution to any gathering. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons mango chutney
1 tablespoon chopped green onion
1/8 teaspoon salt
1/8 teaspoon pepper
Chopped cashews and paprika, optional

Steps:

Cut eggs in half lengthwise. Remove yolks; set aside egg whites., In a large bowl, mash yolks. Stir in mayonnaise, chutney, green onion, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cashews and paprika. Chill until serving.

Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CHUTNEY EGGS

Chutney Eggs image

Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs.

Provided by KAREN

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

12 eggs
¼ cup chutney
6 slices bacon
3 tablespoons mayonnaise
1 tablespoon chopped almonds

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble.
In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.

Nutrition Facts : Calories 86 calories, Carbohydrate 1.5 g, Cholesterol 98.4 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 103.7 mg, Sugar 1.2 g

CHUTNEY STUFFED EGGS

Chutney Stuffed Eggs image

My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!-Mrs. Patrick Dare, Fergus, Ontario

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

12 hard-boiled large eggs
6 bacon strips, cooked and finely crumbled
1/4 cup chutney, chopped
3 tablespoons mayonnaise

Steps:

Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well. , Pipe or spoon into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

For the best flavor, use fresh eggs.
Hard-boil the eggs until they are cooked through, but not overcooked. Overcooked eggs will be rubbery.
Use a variety of chutneys to create different flavor combinations. Some popular chutneys to try include mango chutney, tomato chutney, and mint chutney.
If you don't have any chutney on hand, you can make your own. There are many recipes available online.
Chutney eggs are a great appetizer or snack. They can also be served as a side dish with grilled chicken, fish, or vegetables.

Conclusion:

Chutney eggs are a delicious and easy-to-make appetizer, snack, or side dish. They are perfect for any occasion. With so many different chutney flavors to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a new and exciting way to serve eggs, give chutney eggs a try.