Best 10 Chutney Dip Recipes

LAYERED CHUTNEY DIP

Steps:

• Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.

CURRIED MANGO CHUTNEY DIP

Steps:

• Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir curry powder into the onion mixture; cook 1 minute more. Remove from heat to cool.
• Blend onion mixture, yogurt, chutney, and parsley in a food processor and blend until smooth.

CREAM CHEESE DIP WITH CHUTNEY

Steps:

• Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
• Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
• Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
• Spread chutney over cheese mixture and scatter bacon and scallions on top.
• Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
• Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.

CURRY-CHUTNEY DIP

Steps:

• Cut chutney into small pieces, if necessary.
• Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
• Sit in chutney.
• Cover and refrigerate a minimum of 2 hours.
• Top with additional chutney if desired.
• Serve with crackers or vegetables.

CHUTNEY DIP

Steps:

• In a small bowl, combine the yogurt, chutney, onions and curry powder. Cover and refrigerate for 2 hours. , Cut top off green pepper; remove seeds and membrane. Fill with dip. Serve with vegetables.

BEEF TRIANGLES & CHUTNEY DIP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in currants and seasonings. Combine cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Place 1 sheet of phyllo dough on a work surface with a short end facing you; spray sheet with butter-flavored spray. Place another sheet of phyllo on top and spritz with spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut the 2 layered sheets into four 14x2-1/4-in. strips., Place a rounded teaspoon of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Spritz end of dough with spray and press onto triangle to seal. Turn triangle and spritz top with spray. Repeat with remaining phyllo and filling., Place triangles on baking sheets coated with cooking spray. Bake at 400° until golden brown, 8-10 minutes. Combine yogurt and chutney. Serve with warm appetizers.

QUICK 'N' EASY COCONUT CHUTNEY/DIP

Steps:

• grind together the coconut, chillies and the onion to form a very smooth paste.
• heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
• add water to adjust the consistency as per your desire.
• remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.
• Done!

IMLI AUR DHANIYE KI HARI CHUTNEY (TAMARIND & CILANTRO DIP)

Steps:

• Blend all the ingredients in a blender or a food processor.
• If you do not want it too spicy, add only 1/2 tablespoon crushed red peppers.
• Serve with snacks, kababs, parathas, kichdis or whatever you like.

MARYELLEN'S MANGO CHUTNEY DIP

Steps:

• Spread cream cheese evenly on 14" platter.
• Evenly spread on a layer of chutney.
• Sprinkle remaining ingredients evenly.
• Serve with crackers.

MANGO CHUTNEY DIP

Steps:

• Mix first two ingredients. Top with walnuts and serve with crackers.