Best 6 Chutney Cream Cheese Ball Recipes
Cream cheese balls have been a classic appetizer for decades, and this chutney cream cheese ball is a delicious twist on the traditional recipe. The sweet and spicy chutney adds a wonderful flavor to the creamy cheese, and the pecans add a nice crunch.
The chutney cream cheese ball is also very easy to make. Simply mix all of the ingredients together in a bowl and chill for at least 30 minutes before serving. You can also make the chutney cream cheese ball ahead of time and store it in the refrigerator for up to 5 days.
This chutney cream cheese ball is perfect for any occasion. It's a great appetizer for a party or potluck, or it can be served as a snack or even a light lunch. It's also a great way to use up leftover chutney.
The article provides two recipes for chutney cream cheese balls:
* The first recipe is for a classic chutney cream cheese ball. This recipe uses mango chutney, but you can use any type of chutney that you like.
* The second recipe is for a spicy chutney cream cheese ball. This recipe uses a spicy chutney, such as jalapeño chutney or habanero chutney.
Both recipes are easy to follow and make delicious chutney cream cheese balls. So next time you're looking for a quick and easy appetizer, give this chutney cream cheese ball a try. You won't be disappointed!
CREAM CHEESE/CHUTNEY APPETIZER
My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 appetizer servings.
Number Of Ingredients 4
Steps:
- Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.
Nutrition Facts :
CLINTON KELLY'S FAVORITE HOLIDAY RECIPE: CHUTNEY CHEESE BALL
In a large bowl, add the cream cheese and sour cream, and mix to combine. Add the currants, walnuts, scallions, curry powder and salt, and stir to combine. On a
Provided by Ashleigh Schmitz Morley
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, add the cream cheese and sour cream, and mix to combine. Add the currants, walnuts, scallions, curry powder and salt, and stir to combine. On a clean work surface, lay out a sheet of plastic wrap. Transfer cheese mixture to the plastic. Use the plastic wrap to form into a ball. Place in refrigerator for at least 30 minutes. Remove cheese ball from refrigerator and unwrap plastic wrap. Transfer cheese ball to a platter. Pour chutney over the cheese ball to cover. Sprinkle coconut flakes on the cheese ball to cover. Serve with rice crackers.
Nutrition Facts :
CHUTNEY-BACON CHEESE BALL
Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.-Dena Gurley, Southaven, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.
Nutrition Facts : Calories 124 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
CHUTNEY CREAM CHEESE
Make and share this Chutney Cream Cheese recipe from Food.com.
Provided by Lorac
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients except chutney.
- Spoon mixture into a serving bowl and top with chutney.
- Serve with crackers.
Nutrition Facts : Calories 854.6, Fat 68.2, SaturatedFat 28.9, Cholesterol 124.7, Sodium 806.3, Carbohydrate 47.7, Fiber 7.4, Sugar 24.7, Protein 24
CHUTNEY CREAM CHEESE BALL
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.
Provided by Patty Mae
Categories Spreads
Time 2h10m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except chutney and mix thoroughly.
- Form into a ball; wrap in plastic wrap and refrigerate until firm.
- Just before serving remove from refrigerator and place on a serving platter.
- Pour chutney over ball and spread with a spatula to coat evenly.
- Serve with crackers.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your chutney cream cheese ball will taste.
- Choose a good quality cream cheese: Not all cream cheeses are created equal. Look for a brand that is smooth and creamy, with no lumps.
- Use a variety of chutneys: There are many different types of chutneys available, so feel free to experiment until you find one that you like. Some popular options include mango chutney, cranberry chutney, and apple chutney.
- Add some herbs and spices: Herbs and spices can help to add flavor and depth to your chutney cream cheese ball. Some good options include garlic, onion, chives, dill, and paprika.
- Chill the chutney cream cheese ball before serving: This will help it to firm up and make it easier to shape.
- Serve the chutney cream cheese ball with crackers, bread, or vegetables: This will make it a great appetizer or snack.
Conclusion:
A chutney cream cheese ball is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With a variety of flavors and textures, there is sure to be a chutney cream cheese ball that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
