Best 2 Chutney Chicken Spread Recipes

**Chutney Chicken Spread: An Explosion of Flavors to Delight Your Tastebuds**

Experience a culinary journey like no other with our tantalizing Chutney Chicken Spread. This versatile dish, rooted in the vibrant flavors of Indian cuisine, offers a symphony of sweet, tangy, and savory notes that will elevate your tastebuds to new heights. Indulge in a delightful combination of succulent chicken, aromatic spices, and a medley of chutneys, each contributing its unique character to create a truly unforgettable spread. From classic mint chutney to tangy tomato chutney and spicy green chutney, this recipe promises a flavor profile that will leave you craving more. Whether you're seeking a delectable appetizer for your next gathering, a sandwich filling that packs a punch, or a flavorful addition to your wraps and salads, our Chutney Chicken Spread has got you covered. Get ready to embark on a culinary adventure and discover a new favorite recipe that will become a staple in your kitchen.

Let's cook with our recipes!

CHUTNEY CHICKEN SPREAD

Chutney Chicken Spread image

Here's an exotic appetizer sure to cause a stir at your party. The Asian influenced spread boasts a creamy-crunchy texture.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons grated onion
2 tablespoons chutney
3 teaspoons curry powder
1 large garlic clove, minced
1/8 teaspoon pepper
1 can (9-3/4 ounces) chunk white chicken, drained
1/4 cup slivered almonds, optional
Assorted crackers

Steps:

In a small bowl, beat cream cheese until light and fluffy. Stir in the mayonnaise, onion, chutney, curry, garlic and pepper until blended. Fold in the chicken. Transfer to an ungreased 3-cup baking dish. Sprinkle with almonds if desired. , Bake, uncovered, at 350° for 18-20 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

GRILLED CHICKEN SLIDERS WITH APRICOT CHUTNEY SPREAD

Grilled Chicken Sliders With Apricot Chutney Spread image

Make and share this Grilled Chicken Sliders With Apricot Chutney Spread recipe from Food.com.

Provided by weekend cooker

Categories Lunch/Snacks

Time 20m

Yield 8 sliders, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs skinless boneless, chicken thighs
3/8 teaspoon ground red pepper
1/2 teaspoon ground black pepper
1/8 teaspoon salt
3 apricots, halved and pitted
1 tablespoon water
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
2 garlic cloves, chopped
8 mini sandwich buns

Steps:

Combine first 3 ingredients in a small bowl.
Sprinkle chicken with pepper mixture.
Place a large grill pan over medium high heat, and coat with cooking spray.
Add chicken to pan, cook 5 minutes on each side or until done.
Cool slightly, and shred meat.
Recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
Place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
Spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
Place 1/3 cup chicken on bottom bun, and cover with other half of bun.

Tips:

Make sure to use ripe tomatoes for the best flavor in your chutney. Look for tomatoes that are deep red and free of blemishes.
If you don't have any tamarind paste, you can substitute it with lemon juice or vinegar. However, tamarind paste will give your chutney a more authentic flavor.
Feel free to adjust the amount of chili peppers in the chutney to suit your taste. If you like it spicy, add more chili peppers. If you prefer a milder flavor, use fewer peppers.
Be patient when making the chutney. It takes time for the flavors to develop. Let it simmer for at least 30 minutes, or up to an hour for a more intense flavor.
The chutney can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.

Conclusion:

Chutney chicken spread is a delicious and versatile condiment that can be enjoyed in many different ways. It can be used as a sandwich spread, a dip for vegetables or crackers, or even as a marinade for chicken or fish. The chutney is also a great way to use up leftover chicken. With its sweet, tangy, and slightly spicy flavor, chutney chicken spread is sure to be a hit at your next party or gathering.