Best 5 Chutney Baked Brie Recipes
Welcome to a culinary journey that blends sweet and savory flavors in perfect harmony! Chutney Baked Brie is an exquisite appetizer or party dish that will tantalize your taste buds and impress your guests. This delightful creation features a creamy, gooey brie cheese enveloped in a vibrant and flavorful chutney crust. As you delve deeper into this article, you'll discover two enticing recipes: Classic Chutney Baked Brie and a tantalizing Cranberry Chutney Baked Brie.
The classic recipe takes you on a traditional path, where a sweet and tangy mango chutney embraces the brie cheese, resulting in a harmonious balance of flavors. Alternatively, the cranberry chutney recipe introduces a festive twist, combining the tartness of cranberries with the warmth of spices, creating a delectable holiday-inspired treat. Both recipes offer step-by-step instructions, guiding you through the process of preparing the chutney and baking the brie to perfection.
As you explore these recipes, you'll be captivated by the vibrant colors and enticing aromas that fill your kitchen. The chutney, made with fresh fruits, aromatic spices, and a touch of vinegar, transforms into a luscious glaze that coats the brie cheese, creating an irresistible temptation. Each bite of this culinary masterpiece offers a symphony of textures, from the smooth and velvety brie to the crunchy and tangy chutney.
Whether you're hosting a special gathering or simply seeking an indulgent treat, Chutney Baked Brie is sure to become a favorite. Its elegant presentation and exquisite taste will make it the star of any occasion. So, gather your ingredients, preheat your oven, and embark on this delightful culinary adventure. Let the flavors of chutney and brie dance on your palate, creating memories that will last a lifetime.
BAKED BRIE WITH CRANBERRY CHUTNEY
Provided by James Briscione
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
- Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
- Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
- Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
- Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
- Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
CHUTNEY BAKED BRIE
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Provided by Hillary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g
BAKED BRIE WITH MANGO CHUTNEY
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Provided by Miss Erin C.
Categories Spreads
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF.
- Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
- Bake for 15 minutes.
- Carefully transfer warm brie to a cheese board and surround with apples and french bread.
BAKED BRIE WITH MANGO CHUTNEY
"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This is just one of the recipes that will bring this Smorgasbord together - Simply homemade, or spectacularly elegant - this appetizer gives you the choice; mild and smooth Brie cheese is baked with mild or hot chutney, dazzling your guests by enveloping the cheese in puff pastry - Ooo-la-la!!
Provided by Chef mariajane
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
- Cut Brie in half crosswise; place bottom half on center of pastry.
- Spread Brie with chutney and sprinkle with pecans.
- Place remaining half of Brie, rind side up on top of Chutney.
- Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
- Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
BAKED BRIE WITH BLUEBERRY CHUTNEY
Categories Berry
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients, except Brie, in a medium saucepan. 2. Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning. 3. Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold. 4. Preheat oven to 350 degrees. 5. Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft. 6. Place on a serving plate and top with the cold blueberry chutney. 7. Serve with crackers.
- Choose high-quality ingredients: Brie cheese is a key component of this recipe, so choose a brand that you like and that is of good quality. Fresh cranberries and walnuts will also add a lot of flavor, so be sure to use the best quality ingredients you can find.
- Don't be afraid to experiment with different flavors: This recipe is a great starting point, but you can easily customize it to your liking. For example, you could try using a different type of cheese, such as goat cheese or blue cheese, or you could add different spices or herbs to the chutney.
- Serve chutney baked brie immediately: This dish is best served warm and gooey, so be sure to serve it immediately after it comes out of the oven.
- Enjoy! Chutney baked brie is a delicious and easy-to-make appetizer that is perfect for any occasion.
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