Best 3 Chutney Bacon Cheese Ball Recipes
**Chutney Bacon Cheese Ball: A Flavorful Appetizer for Any Occasion**
Indulge in a culinary delight with the Chutney Bacon Cheese Ball, an irresistible appetizer that tantalizes taste buds with its harmonious blend of flavors. This savory creation seamlessly combines the tangy sweetness of chutney, the smoky richness of bacon, and the creamy indulgence of cheese, resulting in a symphony of textures and flavors that will leave you craving more. Whether you're hosting a festive party or seeking a delightful snack to enjoy with friends and family, this chutney bacon cheese ball is the perfect choice, offering a delightful combination of sweet, savory, and smoky notes that will elevate any gathering.
BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CHUTNEY CHEESE BALL WITH BACON COATING
This recipe is one of my all time favorites. It is from a recipe book from my childhood church. Make the cheese ball ahead of time. Make the coating just before serving. I serve this with Triscuits because they are so sturdy.
Provided by Jacquie
Categories < 30 Mins
Time 20m
Yield 1 ball, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cheeses, sherry, and curry.
- Form into flat ball. Cover and refrigerate 3-4 days before serving.
- Spread chutney over cheese ball.
- Mix fried bacon with the chopped green onion.
- Sprinkle over chutney and press it into the ball.
Nutrition Facts : Calories 292.4, Fat 27.4, SaturatedFat 13.5, Cholesterol 65.3, Sodium 409.2, Carbohydrate 2, Fiber 0.2, Sugar 0.5, Protein 9.1
MANGO CHUTNEY CHEESE BALL
Make and share this Mango Chutney Cheese Ball recipe from Food.com.
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
- Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
- To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
- **Cook time does not include refrigeration time.
Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9
Tips:
- Use high-quality ingredients. The better the ingredients, the better the chutney bacon cheese ball will be.
- Don't overmix the cheese ball. Overmixing will make it tough.
- Chill the cheese ball for at least 30 minutes before serving. This will help it to firm up and make it easier to shape.
- Serve the cheese ball with crackers, bread, or vegetables.
Conclusion:
The chutney bacon cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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