Best 2 Churros Spanish Doughnuts Recipes

Churros are a delectable Spanish pastry that has captivated taste buds worldwide. These golden-fried dough treats are characterized by their distinctive star-shaped cross-section and addictive crispy texture. Often sprinkled with sugar and served with a rich dipping sauce, churros have become a beloved breakfast, snack, and dessert option.

This comprehensive guide presents a collection of churro recipes, each offering unique flavors and variations to cater to diverse preferences. From classic Spanish churros to creative fusion interpretations, this article has it all. Discover the secrets to achieving that perfect crispy-on-the-outside, soft-and-fluffy-on-the-inside texture, along with tips for creating irresistible dipping sauces that elevate the churro experience.

Indulge in the traditional Spanish churros recipe, featuring a simple yet perfect combination of flour, water, salt, and sugar. Elevate your churros with the Mexican-inspired churro recipe, which incorporates cinnamon and sugar into the dough for a warm and aromatic twist. For a delightful twist, try the pumpkin churro recipe that infuses the classic dough with pumpkin puree and spices, resulting in a festive and flavorful treat.

Satisfy your sweet tooth with the Nutella-stuffed churro recipe, where a rich and creamy Nutella filling bursts out with every bite. Experiment with the savory side of churros through the Parmesan and herb churro recipe, which incorporates savory ingredients into the dough for a unique and satisfying snack. And for a healthier alternative, explore the baked churro recipe, which offers a guilt-free way to enjoy this delectable pastry.

With step-by-step instructions, helpful tips, and mouthwatering images, this article provides all the resources you need to master the art of making churros at home. So, gather your ingredients, preheat your oil, and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

EASY SPANISH CHURROS

Easy Spanish Churros image

Spain's version of fried dough, churros, are easy to make at home. The delicious sticks of fried dough are dipped in sugar or drizzled with honey.

Provided by Lisa & Tony Sierra

Categories Breakfast Dessert Snack

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

For the Churros
Oil for frying
1 cup water
1 tablespoon vegetable oil
1/8 teaspoon salt
1 teaspoon granulated sugar
1 cup white flour
1/4 teaspoon baking powder
For the Topping
Sugar or honey to taste

Steps:

Cover and bring the mixture to a boil.
Once the water mixture reaches a boil, slowly pour it into the flour mixture while stirring.
Once the oil reaches 350 F or 375 F , carefully squeeze the dough into the hot oil.
Place on a paper towel to drain.
Cut the churros into manageable lengths.
Serve immediately and enjoy.

Nutrition Facts : Calories 759 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 65 mg, Sugar 1 g, Fat 77 g, ServingSize 6 servings, UnsaturatedFat 0 g

CHURROS (SPANISH DOUGHNUTS)

Churros (Spanish Doughnuts) image

Make and share this Churros (Spanish Doughnuts) recipe from Food.com.

Provided by NELady

Categories Dessert

Time 30m

Yield 36 churros, 12 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter, cut in pieces
1/2 cup water
1/8 teaspoon salt
1 1/4 cups all-purpose flour
3 eggs
1/4 teaspoon vanilla
oil, for frying
1/2 teaspoon cinnamon
1/2 cup sugar

Steps:

In medium saucepan, combine butter and water. Bring to a boil; add salt and remove from heat.
Add flour all at once; beat with wooden spoon.
Return to heat; beat with wooden spoon for 2 minutes. Remove from heat; let cool.
Beat in an egg at a time. Add vanilla and continue beating until mixture is satiny.
Press mixture through fluted tip pastry bag or cookie press, 1/2-inch wide opening. With wet scissors, cut into 2-inch strips as it drops in fat heated to 350*F. Fry for 2 minutes on each side. Do a few at a time.
Drain; roll in cinnamon sugar mixture.

Tips and Conclusion

Tips:

For a crispy exterior and fluffy interior, ensure the oil is at the correct temperature before frying the churros. Use a thermometer to measure the oil temperature, and adjust the heat as needed.
To achieve a golden brown color, fry the churros in batches, avoiding overcrowding the pan. This prevents the oil temperature from dropping too much, ensuring even cooking.
Use a piping bag with a star tip to create the traditional churro shape. If you don't have a piping bag, you can use a zip-lock bag with the corner snipped off.
To prevent the churros from absorbing too much oil, drain them on paper towels after frying. This will also help keep them crispy.
Serve the churros warm, dusted with cinnamon sugar or drizzled with chocolate sauce for an indulgent treat.

Conclusion: Churros are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With a crispy exterior and fluffy interior, they are a favorite among people of all ages. Whether you prefer them plain or topped with your favorite sauce, churros are sure to delight your taste buds. So next time you're looking for a sweet treat, try making churros at home using these simple recipes.