Best 3 Churro Caramel Corn Pops Recipes
Indulge in a tantalizing treat that combines the irresistible flavors of churros and caramel corn in a single delightful snack - Churro Caramel Corn Pops. These delectable morsels are crafted from scratch using simple ingredients, offering a homemade charm that will satisfy your sweet cravings. Experience the perfect balance of sweet and salty as you bite into these crispy, airy pops coated in a luscious caramel sauce, reminiscent of the beloved Mexican dessert, churros. With step-by-step instructions and variations, this recipe caters to all skill levels, allowing you to create a delightful snack that will impress your family and friends. Elevate your movie nights, parties, or any gathering with this irresistible treat, and savor the nostalgic flavors of churros and caramel corn in every bite.
Here are our top 3 tried and tested recipes!
POPS' GREAT CARAMEL CORN
Provided by Food Network
Time 1h10m
Yield about 12 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F and coat a rimmed baking sheet with cooking spray. Place the popcorn, pretzels and cashews in a large brown paper bag and shake to combine; set aside.
- Microwave the butter in a large microwave-safe bowl until melted, about 1 minute. Stir in the brown sugar and corn syrup and microwave until the mixture begins to boil, about 2 minutes. Carefully stir, then microwave 2 more minutes.
- Add the baking soda to the sugar mixture and stir until it begins to foam. Carefully pour over the popcorn mixture in the bag. Fold over the top of the bag and shake to coat the popcorn. Microwave in the bag, 1 1/2 more minutes.
- Pour the popcorn mixture onto the prepared baking sheet and bake 1 hour, stirring every 15 minutes. Let cool completely before serving.
CARAMEL CORN POPS
Buttery flavored caramel corn pops are so good after one crunchy cluster you will be temped to eat the whole batch.
Provided by Ceezie
Categories Dessert
Time 30m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Place an 28X18 inch piece of foil on a heat proof surface. Coat with a cooking spray - set aside.
- In a heavy 12 inch fry pan, over medium heat cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until the mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
- Carefully stir in vanilla and butter flavoring. Remove from heat and add corn pops cereal and quickly and carefully stir to coat cereal. Spread the mixture thinly on prepared foil.
- Seperate cereal into clumps as it cools. Store in an airtight container.
CHURRO CARAMEL CORN POPS RECIPE
Provided by Six Sisters Stuff
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees.
- Pour corn pops into two 9×13 pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar. Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it?s completely mixed.
- Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- In a separate bowl, mix together sugar and cinnamon. Sprinkle over coated corn pops and mix until evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and spread the pops on wax paper. Break into pieces and enjoy!
Tips:
- Use fresh ingredients. This will result in the best flavor and texture for your churro caramel corn pops.
- Don't overcook the popcorn. Otherwise, it will become tough and chewy.
- Make sure the caramel is cooked to the right temperature. If it's not cooked enough, it will be too soft. If it's cooked too much, it will be too hard.
- Be careful when mixing the caramel and popcorn. The caramel is very hot, so it's important to stir it gently to avoid splattering.
- Let the churro caramel corn pops cool completely before serving. This will help the caramel to set and harden.
Conclusion:
Churro caramel corn pops are a fun and easy snack that can be enjoyed by people of all ages. They're the perfect treat for parties, picnics, or movie nights. With just a few simple ingredients, you can make this delicious treat at home in no time.
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