Best 2 Churrisimos Recipes

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Crispy, sweet, and golden brown, churros are a beloved treat that originated in Spain and Portugal. These fried-dough pastries are typically enjoyed for breakfast or as a snack, and they come in a variety of shapes and sizes. Some of the most popular churro recipes included in the linked article are the traditional Spanish churros, Mexican churros, churro bites, and pumpkin churros. Spanish churros are the classic version, made with a simple dough that is fried and then coated in sugar. Mexican churros are similar, but they are often filled with a sweet filling, such as chocolate or cajeta (a type of caramel sauce). Churro bites are small, bite-sized pieces of churro dough that are fried and then coated in sugar or cinnamon sugar. Pumpkin churros are a unique twist on the classic recipe, made with pumpkin puree and spices. No matter which recipe you choose, you're sure to enjoy these delicious and versatile treats.

Check out the recipes below so you can choose the best recipe for yourself!

CHURRISIMOS



Churrisimos image

From Simply Delicioso with Ingrid Hoffmann on foodtv.com. These are a Mexican sweet that I have had a fairs and carnivals. I was thrilled to see it on TV and how easy they were to make using puff pastry. A healthier version because they are baked, not fried like the fair food.

Provided by KelBel

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup sugar
1 tablespoon ground cinnamon
1 sheet puff pastry, defrosted
dulce de leche, for dipping

Steps:

  • Preheat your oven to 375 degrees F.
  • Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
  • Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top.
  • Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side.
  • Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew.
  • Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
  • Serve with dulce de leche or caramel dipping sauce.

Nutrition Facts : Calories 260.4, Fat 15.6, SaturatedFat 4, Sodium 102.1, Carbohydrate 27.7, Fiber 1.2, Sugar 8.7, Protein 3

CHURRISIMOS



Churrisimos image

This is a quick bastardization of Simply Delicioso's take of the Churro. This recipe uses Freezer Section Puff Pastry.

Provided by CHEEKIEMUNKI

Categories     Dessert

Time 30m

Yield 12 churros

Number Of Ingredients 5

1/4 cup sugar
1 tablespoon ground cinnamon
2 tablespoons powdered sugar
1 sheet defrosted puff pastry
chocolate hazelnut spread

Steps:

  • Preheat your oven to 375 degrees F.
  • Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
  • Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top. Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side. Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew. Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
  • Serve with dipping sauce.

Nutrition Facts : Calories 135.4, Fat 7.8, SaturatedFat 2, Sodium 51, Carbohydrate 15.2, Fiber 0.6, Sugar 5.6, Protein 1.5

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the churrisimos will turn out. Look for fresh, organic ingredients whenever possible.
  • Don't overmix the dough: Overmixing will make the churrisimos tough. Mix just until the ingredients are combined.
  • Use a piping bag or star tip: This will help you create evenly shaped churrisimos.
  • Fry the churrisimos in hot oil: The oil should be at a temperature of 350°F (175°C). This will help the churrisimos cook evenly and prevent them from sticking together.
  • Drain the churrisimos on paper towels: This will help remove excess oil.
  • Serve the churrisimos warm: Churrisimos are best served warm, so eat them as soon as possible after they are cooked.

Conclusion:

Churrisimos are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of churrisimos that will be sure to impress your friends and family. So next time you're looking for a sweet snack, give churrisimos a try!

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