Best 7 Church Windows Recipes

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Embark on a culinary journey to create captivating treats known as Church Windows. These delightful multicolored cookies, resembling stained-glass windows, are a feast for the eyes and the palate. Indulge in a medley of recipes, each offering a unique twist to this classic confection. From the traditional method using rolled cookie dough to innovative variations like no-bake and stained glass cookies, these recipes cater to diverse preferences and skill levels. Discover the secrets to crafting the perfect dough, achieving vibrant colors, and assembling these stunning cookies that are sure to leave a lasting impression at your next gathering or special occasion.

Let's cook with our recipes!

CHURCH WINDOWS I



Church Windows I image

Great bar cookies using colored marshmallows.

Provided by Martha

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 4

½ cup butter
2 cups semisweet chocolate chips
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 (8 ounce) package flaked coconut

Steps:

  • Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
  • Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 23.7 g, Cholesterol 10.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 65.4 mg, Sugar 18.1 g

CHURCH WINDOWS



Church Windows image

This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.

Provided by patklavon

Categories     Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 5

12 ounces chocolate chips
1/2 cup butter
1 cup ground walnuts
7 ounces shredded coconut
10 1/2 ounces colored miniature marshmallows

Steps:

  • Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows).
  • Add the nuts and marshmallows. Mix well.
  • Divide mixture into to 2 large log rolls. Roll each roll in the coconut.
  • Wrap in waxed paper and chill for 24 hours.
  • Slice into 1/3 inch cookies.
  • Recipe makes about 3 dozen.

CHURCH WINDOWS



Church Windows image

I saw several recipes for these already, but this one is a little different, it has the addition of vanilla and powdered sugar. Recipe from a church cookbook, of course. Cook time includes chill time.

Provided by True Texas

Categories     Candy

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup butter
12 ounces pkg. chocolate chips
1 lb pkg. colored small marshmallow
1 cup nuts, chopped
1 teaspoon vanilla
powdered sugar

Steps:

  • Melt butter and chocolate chips in a large pan over low heat. Cool.
  • Add marshmallows, nuts and vanilla. Mix well.
  • Shape into loaves and chill 1 hour.
  • Then sift powdered sugar over loaves and cut into slices of desired thickness.

CHURCH WINDOWS



Church Windows image

I look for a new candy to make every year. This is the one I'm going to try. It sounds simple enough and besides it says that it makes a very colorful candy.This photo is by Karla Everett. She made them two different ways for you to enjoy. Thank you Karla.

Provided by Zelda Hopkins

Categories     Chocolate

Time 15m

Number Of Ingredients 4

12 oz semi-sweet chocolate chips
1 stick margarine
1 pkg mini colored marshmallows
1 c chopped pecans

Steps:

  • 1. Melt chocolate and margarine together until foamy. Fold in one package of colored marshmallows. Spread one cup of chopped pecans on waxed paper. Cover with marshmallows/chocolate mixture.Roll up like a jelly roll. Chill until firm. Slice and serve.

CHURCH WINDOWS II



Church Windows II image

This is a cookie which is made into a roll; when cut it resembles stained glass windows in churches.

Provided by Pam

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 6

1 cup semisweet chocolate chips
2 tablespoons butter
1 egg
3 cups rainbow colored miniature marshmallows
½ cup chopped walnuts
1 cup flaked coconut

Steps:

  • Melt chocolate chips and margarine in a heavy pan over low heat. Remove from heat and add beaten egg slowly. Let cool 15 minutes.
  • Gently add marshmallows and nuts. Chill in refrigerator 30 minutes. Form into a large log and roll in coconut. Wrap in waxed paper and chill several hours. Cut in slices. Variation: If in a hurry, use a 8 inch square pan . Cover bottom with coconut, add completed mixture then cover top with more coconut. Chill well then cut into small squares.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.4 g, Cholesterol 10.3 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 24.3 mg, Sugar 8.6 g

CHURCH WINDOWS



Church Windows image

My mother-in-law taught me this one.

Provided by Danielle Spencer

Categories     Chocolate

Time 20m

Number Of Ingredients 5

1 large pkg milk chocolate chips
1 stick butter
1 pkg multi-colored mini marshmallows
1 pkg coconut, shredded
1 c walnuts

Steps:

  • 1. In a double broiler (or a pot inside another pot, if you're like me), begin melting the butter and chocolate chips together, stirring frequently.
  • 2. When the chocolate/butter is about 3/4ths of the way melted, take it off the heat and allow to finish.
  • 3. Put walnuts in a food processor or crush them. You can add some cinnamon and sugar if you want ;)
  • 4. Lay out a sheet of aluminum foil and a sheet of wax paper on top of it.
  • 5. Spread coconut on wax paper. You can use as much or as little as you like, but stay at least an inch or so from the edge.
  • 6. After cooling the chocolate for about 10 minutes, add the marshmallows and nuts and carefully mix with a rubber spatula until evenly coated.
  • 7. Dump marshmallow mixture into log shape on top of the coconut.
  • 8. Roll up the sides of he wax paper and foil, and tuck in the sides. Wrap snugly and place in the fridge for a few hours.
  • 9. Cut into slices, as thick or thin as you like.

CHURCH WINDOWS



CHURCH WINDOWS image

Made by Mary Ann D'Antonio for the May Curious Cuisiners meeting. Mary Ann says she makes these every Easter and calls these Church Windows.

Provided by Happy Cook

Categories     Candies

Time 25m

Number Of Ingredients 4

1 stick butter or margarine
12 oz chocolate chips (2 cups)
1 c finely chopped walnuts
1 pkg pastel colored marshmallows

Steps:

  • 1. Melt butter and chocolate chips.
  • 2. Stir in walnuts. Let cool slightly.
  • 3. Stir in marshmallows (Kraft has "fun" marshmallows or Market Basket brand can be used)
  • 4. Lay out 2 pieces of wax paper and sprinkle with powdered sugar. Divide mixture evenly on each piece of wax paper forming a log.
  • 5. Sprinkle with powdered sugar. Wrap wax paper around each and twist ends. Refrigerate until set and slice.

Tips:

  • Use fresh, ripe fruit for the best flavor.
  • If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
  • Be sure to grease and flour the baking pan before adding the batter, to prevent sticking.
  • Bake the cookies in a preheated oven to ensure even baking.
  • Let the cookies cool completely before frosting them, to prevent the frosting from melting.

Conclusion:

Church windows are a delicious and festive cookie that is perfect for any occasion. With their colorful sprinkles and cream cheese frosting, they are sure to be a hit with people of all ages. These cookies are also relatively easy to make, so they are a great option for beginner bakers. So next time you are looking for a fun and easy cookie recipe, give church windows a try.

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