Best 5 Church Supper King Ranch Chicken Recipes
Calling all casserole lovers! King Ranch Chicken is a classic comfort food dish that originated in Texas and has become a staple at church suppers and family gatherings. This flavorful casserole features a creamy, cheesy sauce, tender chicken, and a crispy tortilla topping. Our collection of King Ranch Chicken recipes offers a variety of options to suit every taste, from the traditional to the unique.
Whether you prefer a classic recipe that stays true to the original or a modern twist with a few unexpected ingredients, we have you covered. Our recipes include options for using rotisserie chicken or cooking the chicken from scratch, as well as variations that incorporate different types of cheese, vegetables, and spices. And for those who love a crispy topping, we have recipes that use cornbread crumbs, tortilla chips, or even wonton wrappers.
No matter which recipe you choose, you're sure to end up with a delicious and satisfying casserole that will be a hit at your next gathering. So gather your ingredients, preheat your oven, and let's get cooking!
KING RANCH CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
- Look at that! Serve it with a salad and a dang hearty appetite.
- To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.
CHURCH SUPPER KING RANCH CHICKEN
Different from others - uses golden mushroom soup. There is ALWAYS at least one of these at church suppers with never a left-over!
Provided by Bill J.
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken breasts in salted water. Dice into bite-sized pieces.
- Mix together the diced onion, soup, mushrooms and Ro-Tel tomatoes. If possible, cover and refrigerate for several hours.
- Cover the bottom of a deep casserole dish with tortilla triangles. Pour or spoon over 1/3 of soup/mushroom mixture. Cover with a layer of tortillas, then cheese. Repeat and end with a layer of cheese.
- Bake at 350 for 30 minutes or until cheese is lightly browned and bubbly.
Nutrition Facts : Calories 1029, Fat 47, SaturatedFat 26, Cholesterol 202.8, Sodium 2860.5, Carbohydrate 79.9, Fiber 9.6, Sugar 8.1, Protein 74.2
MY FAVORITE KING RANCH CHICKEN
I adopted this recipe from Recipezaar in September 2006. It was originally submitted by Moxie, but she is no longer a member of Recipezaar. I've been making Moxie's recipe for several years now and I'm proud to give it a home. The only change I make is that I use two cans of cream of chicken soup and omit the can of cream of mushroom soup, because my kids dislike mushrooms. This casserole is a church potluck staple here in Texas and there are as many versions of this dish as there are armadillos in Texas. However, this is the best King Ranch Chicken recipe that I've found! This casserole also freezes well.
Provided by Kim D.
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).
- When cool, dice into bite-size pieces.
- In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.
- Preheat oven to 350 degrees Farenheit.
- Layer the bottom of a greased 9x12 casserole dish with crushed chips.
- Next, layer half the chicken pieces.
- Top with half the sauce.
- Sprinkle with half the cheddar cheese.
- Repeat the layers, but top with the Cheddar and Mozzarella.
- Sprinkle paprika over the top to garnish.
- Bake for 30-45 minutes, or until hot and bubbly.
Nutrition Facts : Calories 929.3, Fat 57.5, SaturatedFat 22.9, Cholesterol 179.8, Sodium 2271.1, Carbohydrate 46.2, Fiber 2.7, Sugar 6.4, Protein 55.1
BEST KING RANCH EVER
A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.
Provided by razzchick
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
- Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
- Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 14.9 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1048 mg, Sugar 2 g
KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
Tips:
- Mise en Place: Before you begin cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference in the overall taste of the dish.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important to cook it carefully to avoid drying it out. Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
- Use a Large Baking Dish: This will help to ensure that the chicken and vegetables are evenly cooked.
- Don't Skimp on the Cheese: Cheese is a key ingredient in this dish, so don't be afraid to use plenty of it. A good melting cheese, such as cheddar or Monterey Jack, will work well.
- Serve with a Side of Cornbread or Rice: This dish is traditionally served with cornbread or rice. Either option will help to soak up the delicious sauce.
Conclusion:
This King Ranch Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful vegetables, this dish is sure to be a hit with everyone at the table.
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