Best 3 Church Supper Chili Recipes
This hearty and flavorful Church Supper Chili will bring back memories of warm and cozy gatherings. This classic recipe, passed down through generations, is a staple of church suppers and family reunions, loved for its comforting warmth and delicious taste. This chili is not just any chili. It's a symphony of flavors, with tender chunks of ground beef, juicy tomatoes, sweet bell peppers, and a blend of aromatic spices that dance on your tongue. But what sets this chili apart is the secret ingredient: a touch of cocoa powder that adds a subtle depth of flavor you won't find anywhere else. And the best part? This recipe also features three variations to suit every palate and dietary preference: a vegetarian chili, a spicy chili, and a slow-cooker chili. So whether you're a meat lover, a veggie enthusiast, or someone who enjoys a bit of heat, this recipe has something for everyone. Read on to discover the magic behind this beloved Church Supper Chili and delve into the variations that cater to diverse tastes and dietary choices.
Check out the recipes below so you can choose the best recipe for yourself!
CHURCH SUPPER CHILI
This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. -Vera Tollefsen, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 100 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.
Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.
CHURCH SUPPER CHILI MAC AND CHEESE
Make and share this Church Supper Chili Mac and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Make the macaroni and cheese: bring a big pot of water to a boil; add salt and cook macaroni 5-8 minutes, until just tender; drain.
- Preheat oven to 350°; butter a 2 ½ to 3 quart casserole.
- Melt the butter in a saucepan; sprinkle in the flour, stirring constantly.
- Heat the milk to just below boiling and stir it into the flour-butter mixture, stirring constantly until thickened; add in the salt and mustard.
- In a big bowl, combine the macaroni, white sauce, and cheese, stirring just enough to blend.
- Pour the mixture into the casserole and bake for 30 minutes.
- Make the chili: in a skillet, saute the onion and garlic in the oil until soft.
- Add in the beef; cook until browned, breaking up any clumps; drain excess fat.
- Add in the barbecue sauce, chili powder, cumin, salt, pepper, and Worcestershire sauce; simmer 15 minutes.
- Add as much crushed tomatoes as needed to keep the chili loose.
- Serve the chili in broad, shallow bowls atop the macaroni and cheese.
Nutrition Facts : Calories 695.5, Fat 33.1, SaturatedFat 15.9, Cholesterol 109.7, Sodium 1610.6, Carbohydrate 63.6, Fiber 4.6, Sugar 6.1, Protein 35.5
FAVORITE CHURCH SUPPER CHILI
We grow a lot of tomatoes and vegetables for canneries in our area-and for use in this original recipe of mine, which won first place in a "Best Chili" contest at work!-Dorothy Smith, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 20-24 servings.
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add the green pepper, celery and onion; cook until tender. Add garlic; cook 1 minute longer. , Stir in the spices, tomatoes and juices. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add beans and simmer 20 minutes longer or until heated through.
Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 678mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
Tips:
- Brown the beef and sausage separately: This will help to develop more flavor in each meat.
- Use a variety of beans: This will give your chili a more complex flavor and texture.
- Don't skimp on the spices: Chili is a dish that should be full of flavor, so don't be afraid to add plenty of spices.
- Let the chili simmer for a long time: This will allow the flavors to meld together and develop.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as cheese, sour cream, onions, or avocado.
Conclusion:
Church supper chili is easy to make and always a hit with a crowd. This recipe is a great place to start, but feel free to experiment with different ingredients and spices to find your own perfect chili recipe. No matter how you make it, church supper chili is sure to be a delicious and satisfying meal.
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