Best 7 Church Lady Ice Tea Punch Recipes

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Indulge in the refreshing taste of Church Lady Ice Tea Punch, a delightful blend of sweet tea, tangy lemonade, and fruity flavors. This classic recipe, also known as Southern Ice Tea Punch, is a staple at church functions, picnics, and family gatherings. With its simple ingredients and easy preparation, this punch is a crowd-pleaser that offers a burst of flavor in every sip. Discover variations of this timeless recipe, including a Sparkling Ice Tea Punch with ginger ale for a fizzy twist, a Tropical Ice Tea Punch infused with pineapple and orange juices, and a Non-Alcoholic Sangria Punch for a festive flair. Each recipe offers a unique twist on the traditional Church Lady Ice Tea Punch, catering to different tastes and preferences. Whether you're hosting a party or seeking a refreshing drink to cool down on a hot day, these recipes are sure to hit the spot.

Let's cook with our recipes!

LIME TEA PUNCH



Lime Tea Punch image

My Mum got this recipe about 20 years ago from one of her friends. It is delicious served chilled in the summertime. Prep time is for the tea and sugar mixes, cook time is an estimate for chilling as I haven't made this in ages. I estimate the serving size to be 250 ml, but maximum yield is around 2 litres.

Provided by Frugal Fifer

Categories     Punch Beverage

Time 3h15m

Yield 2 litres, 8 serving(s)

Number Of Ingredients 6

3 tea bags
2 cups boiling water
1/2 cup lime juice, strained
1/2 cup sugar
1/2 cup water, extra
1 1/4 liters lemonade

Steps:

  • Pour boiling water over tea bags and leave to stand for 5 minutes.
  • Remove tea bags and add strained lime juice; cool.
  • Combine sugar and extra water in pan, stir over low heat without boiling until sugar is dissolved, then boil without stirring for 3 minutes. Cool.
  • Add sugar syrup to lime and tea mixture and chill again.
  • Add chilled lemonade just before serving and decorate with slices of lime and fresh mint.

Nutrition Facts : Calories 139, Fat 0.1, Sodium 6.7, Carbohydrate 36.3, Fiber 0.2, Sugar 34.3, Protein 0.2

CHURCH SLUSH PUNCH



Church Slush Punch image

Make and share this Church Slush Punch recipe from Food.com.

Provided by AllieOop

Categories     Punch Beverage

Time 45m

Yield 200 serving(s)

Number Of Ingredients 8

4 (6 ounce) packages Jello gelatin, any flavor
10 cups boiling water
6 cups sugar
4 (46 ounce) cans pineapple juice
2 (12 ounce) cans frozen orange juice concentrate
2 (12 ounce) cans concentrated frozen lemonade
3 (1 ounce) bottles almond extract
ginger ale

Steps:

  • Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
  • To serve, remove frozen punch concentrate 2 hours before serving.
  • Add 2 qts gingerale to 1 qt concentrante.
  • Stir to create slushy punch.

Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 16.9, Carbohydrate 15.8, Fiber 0.1, Sugar 14.8, Protein 0.5

CHURCH PUNCH



Church Punch image

A yummy, refreshing punch with a little kick that is a breeze to make! It's a staple at any family gathering, such as a shower or brunch.

Provided by QueenB3143

Categories     Punch Beverage

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 liters 7-Up soda, soda
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade
0.75 (750 ml) bottle Southern Comfort
ice
lemon, sliced
lime, sliced
orange, sliced
berries

Steps:

  • Combine in punch bowl.
  • Add ice and cutup lemons, limes, oranges and berries.

Nutrition Facts : Calories 452.4, Fat 0.2, Sodium 27.2, Carbohydrate 64.8, Fiber 0.5, Sugar 60.5, Protein 1.4

SPICED ICED TEA PUNCH



Spiced Iced Tea Punch image

This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.

Provided by appleydapply

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

10 whole cloves
4 cinnamon sticks
8 cups apple juice
8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work)
1 navel orange, cut crosswise into rounds

Steps:

  • Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
  • Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
  • When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 31.2, Fiber 0.6, Sugar 28.5, Protein 0.3

MINT TEA PUNCH



Mint Tea Punch image

Any southerner knows, there's nothing more refreshing than a glass of tea. Fresh mint sprigs are steeped to create the soothing taste of Mint Tea Punch! Enjoy! Adapted from Southern Living (March 2004)

Provided by Sharon123

Categories     Punch Beverage

Time 20m

Yield 3 1/2 quarts

Number Of Ingredients 9

5 cups boiling water
5 regular size tea bags
8 mint sprigs, crushed
1 cup sugar
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
7 cups water
fresh mint sprig, and
lemon slice (to garnish)

Steps:

  • Pour 5 cups of boiling water over the tea bags; add mint sprigs. Cover and steep 5 minutes.Stir in sugar; steep 5 more minutes.
  • Remove tea bags. Pour tea through a fine mesh strainer into a pitcher, discarding the mint sprigs. Stir in concentrates and 7 cups water. Chill. Serve over ice. Enjoy!

Nutrition Facts : Calories 641.2, Fat 0.5, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 162.5, Fiber 1.2, Sugar 158.9, Protein 3.3

TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

ICED TEA PUNCH



Iced Tea Punch image

My mother-in-law made Iced Tea Punch for my wedding rehersal dinner. Folks have always enjoyed it - it's not to sweet and just plain good.

Provided by Carie Turner

Categories     Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 6

2 qt strong tea
1 c sugar
1 can(s) (12 oz) frozen lemonade
1 can(s) (12 oz) frozen orange juice
1 can(s) (46 oz) pineapple juice
1 c ginger ale

Steps:

  • 1. Mix ingredients as listed. Add additional ginger ale to taste just before serving.

Tips:

- For a richer flavor, use fresh-brewed black tea. - Add a variety of fruits and juices to create a unique and refreshing punch. - Chill the punch for at least 2 hours before serving to allow the flavors to meld. - Serve the punch over ice in individual glasses. - Garnish the punch with fresh fruit, mint, or a sprinkle of nutmeg.

Conclusion:

Church Lady Ice Tea Punch is a refreshing and flavorful drink perfect for any occasion. It is easy to make and can be customized to suit your taste. Whether you are hosting a party or just looking for a delicious and thirst-quenching beverage, Church Lady Ice Tea Punch is a great choice.

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