Best 2 Church Coleslaw Recipes

Indulge in the classic Southern delight, Church Coleslaw, a refreshing and tangy side dish that perfectly complements any barbecue, picnic, or potluck gathering. This iconic coleslaw recipe, often served at church functions, has been passed down through generations, becoming a beloved staple in many households. With variations ranging from traditional to modern interpretations, you'll find a Church Coleslaw recipe to suit every taste. From the classic combination of cabbage, carrots, and mayonnaise to the addition of unique ingredients like pineapple, bacon, or poppy seeds, each recipe brings its own unique flavor profile. As you explore the diverse collection of Church Coleslaw recipes in this article, you'll discover the perfect balance of sweet, sour, and creamy flavors, making this dish an absolute crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

CHURCH COLESLAW

Church Coleslaw image

After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. It can be put together in no time, so it's perfect for last-minute guests.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 medium head cabbage, shredded
2 medium carrots, shredded
1 celery rib, shredded

Steps:

Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 217 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 372mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

CHURCH COLESLAW RECIPE - (5/5)

Church Coleslaw Recipe - (5/5) image

Provided by Totlxtc

Number Of Ingredients 9

Ingredients

1 * 1 cup mayonnaise
1/2 * 1/2 cup sugar
1/3 * 1/3 cup cider vinegar
1 * 1 teaspoon salt
1/8 * 1/8 teaspoon pepper
1/8 * 1/8 teaspoon paprika
1/2 * 1/2 medium head cabbage, shredded
2 * 2 medium carrots, shredded
1 * 1 celery rib, shredded

Steps:

* Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately. Yield: 8-10 servings. Nutrition Facts: 1 serving (1/2 cup) equals 217 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 372 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Shred the cabbage and carrots finely for a more tender coleslaw.
Use a combination of mayonnaise and sour cream for a richer, creamier dressing.
Add celery seeds, caraway seeds, or dill for extra flavor.
Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Serve coleslaw as a side dish with fried chicken, barbecue, or hamburgers.

Conclusion:

Church coleslaw is a classic side dish that is always a hit at potlucks and gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or sweet, there is a church coleslaw recipe out there for you. So next time you are looking for a delicious and refreshing side dish, give church coleslaw a try.