Best 6 Chunky Watermelon Salsa Recipes
Indulge in the refreshing flavors of summer with our tantalizing Chunky Watermelon Salsa! This vibrant salsa bursts with juicy watermelon chunks, crisp cucumbers, zesty red onion, and a harmonious blend of cilantro, mint, and lime. Served with a hint of jalapeño for a subtle kick, this salsa is a delightful symphony of sweet, savory, and tangy notes.
In addition to our classic Chunky Watermelon Salsa recipe, we offer a delightful array of variations to cater to various preferences. For those who prefer a spicier salsa, our Spicy Watermelon Salsa packs a fiery punch with the addition of serrano peppers. If you're looking for a milder option, our Mild Watermelon Salsa uses sweet bell peppers instead of jalapeños.
For a unique twist, our Tropical Watermelon Salsa incorporates pineapple and mango, adding a tropical flair to the mix. And for a smoky twist, our Roasted Watermelon Salsa features roasted watermelon and corn, creating a smoky and savory salsa with a hint of char.
Each recipe is meticulously crafted with easy-to-follow instructions and delightful images that guide you through the preparation process. Whether you're hosting a summer barbecue, planning a potluck, or simply seeking a refreshing snack, our Chunky Watermelon Salsa and its variations will be the star of the show.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the vibrant flavors of summer with our Chunky Watermelon Salsa and its delectable variations.
WATERMELON SALSA
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHUNKY WATERMELON SALSA
Categories Condiment/Spread Fruit Low Cal Low Sodium Wheat/Gluten-Free Watermelon Summer Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Using small sharp knife, cut peel and white pith from lime. Cut lime into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled.
WATERMELON SALSA
Steps:
- Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
- Add the garlic salt just before serving. Serve with chips.
WATERMELON & TOMATO SALSA
Sweet, juicy watermelon and spicy chiles combine to create a surprising summer salsa with a kick. It goes especially well with grilled fish. Watermelon is a refreshing ingredient to use in a salsa. I've combined it with tomatoes and jicama here, and the result is a fruity/vegetal salsa with a kick from chiles, lime and cilantro. Like the other fruit-based salsas I'm featuring this week, I like this with rilled fish, especially light-fleshed fish like halibut or mahi-mahi.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, sauces and gravies, appetizer, side dish
Time 30m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium bowl and stir together. Let sit for 15 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 210 milligrams, Sugar 3 grams
CHUNKY SALSA
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 7 pints.
Number Of Ingredients 8
Steps:
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY WATERMELON SALSA
Make and share this Chunky Watermelon Salsa recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Cut watermelon into 1/2 cubes. Cut the cucumber into 1/2 cubes also. Thinly slice spring garden onions. Mince jalapeno pepper.
- Cut with a small paring knife the peel and white pith away from the fruit of the lime. Cut lime into 1/4 inch size pieces.
- Place the lime into a medium sized bowl. Along with any of the juices.
- Add all the other ingredients and stir gently to blend.
- Season with salt and pepper.
- Cover and refrigerate at least 30 minutes. Can be done up to 2 hours ahead. Serve chilled with grilled fish.
Tips:
- Choose ripe and juicy watermelon: The quality of your watermelon will greatly impact the taste of your salsa. Select a watermelon that is heavy for its size, has a deep red color, and sounds hollow when you tap on it.
- Use a variety of colors: To make your salsa more visually appealing, use a mix of different colored watermelon varieties. For example, you could use red, yellow, and orange watermelon.
- Add some spice: If you like a little bit of heat in your salsa, add some chopped jalapeño or serrano pepper. You can also add a pinch of cayenne pepper or chili powder.
- Make it ahead of time: Chunky watermelon salsa can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
Conclusion:
Chunky watermelon salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or savory, there is a chunky watermelon salsa recipe out there for you. So next time you have a watermelon on hand, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #condiments-etc #fruit #low-fat #salsas #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #melons #taste-mood
You'll also love
