Best 2 Chunky Vegetable Sauce Recipes
**Discover the Delightful Medley of Chunky Vegetable Sauce: A Culinary Journey Through Freshness and Flavor**
Indulge in a culinary adventure with our collection of chunky vegetable sauce recipes, a symphony of flavors that will tantalize your taste buds. From classic Italian sauces bursting with garden-fresh vegetables to innovative vegan and gluten-free options, our recipes cater to diverse dietary preferences and culinary desires. Each sauce is a vibrant tapestry of colors, textures, and aromas, transforming ordinary meals into extraordinary culinary experiences. Prepare to embark on a journey of culinary exploration, where the vibrant flavors of nature meet the art of cooking, resulting in delectable dishes that nourish both body and soul.
RIGATONI WITH CHUNKY VEGETABLE SAUCE
Skip the heavy bolognese and opt instead for a lighter, vegetable-based sauce that comes together in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a medium pot, heat oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add zucchini and mushrooms and cook until vegetables soften slightly, about 4 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomato puree, season with salt and pepper, and bring mixture to a boil. Reduce heat to a rapid simmer and cook until zucchini is crisp-tender, about 8 minutes. Stir in oregano.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and add to sauce, tossing to combine and adding enough pasta water to create a sauce that coats pasta. Serve immediately.
Nutrition Facts : Calories 390 g, Fat 6 g, Fiber 5 g, Protein 14 g
CHUNKY VEGETABLE SAUCE
Steps:
- Finely chop 4 shallots, 1 carrot and 1 celery stalk. Saute in a skillet over medium heat with 2 tablespoons butter and 2 thyme sprigs, about 6 minutes. Add 1/3 cup white wine and boil until evaporated, then add 4 cups Perfect Marinara Sauce (see Cook's Note) and cook 3 minutes. Stir in 1 tablespoon butter and season with salt and pepper. Toss with pappardelle.
- Photograph Kang Kim
Tips:
- Use a variety of vegetables to create a flavorful and colorful sauce.
- Don't be afraid to experiment with different herbs and spices.
- Cook the sauce over low heat to prevent the vegetables from becoming mushy.
- If the sauce is too thick, add a little water or broth.
- Serve the sauce over your favorite pasta, rice, or chicken.
Conclusion:
Chunky vegetable sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables and it's also a relatively inexpensive meal to make. This sauce is also a great way to use up leftover vegetables. So next time you're looking for a quick and easy meal, give chunky vegetable sauce a try. You won't be disappointed.
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