Best 2 Chunky Vegetable Lasagna Recipes
Indulge in a hearty and flavorful culinary experience with our Chunky Vegetable Lasagna, a delightful dish that caters to vegetarians and meat lovers alike. This lasagna is a symphony of flavors and textures, featuring layers of tender lasagna noodles, a rich and savory tomato sauce, and a medley of hearty vegetables.
Experience the goodness of zucchini, carrots, and bell peppers, all sautéed to perfection and complemented by the subtle sweetness of corn and peas. The creamy béchamel sauce adds a velvety touch, while the generous sprinkle of mozzarella and Parmesan cheeses creates a golden-brown, irresistible crust.
This recipe offers two variations to suit your dietary preferences. For a classic vegetarian lasagna, simply follow the original recipe. If you're a meat enthusiast, feel free to incorporate ground beef or Italian sausage, adding an extra layer of savory depth to the dish.
Our Chunky Vegetable Lasagna is not only a culinary delight but also a breeze to prepare. With step-by-step instructions and a detailed ingredient list, this recipe ensures a hassle-free cooking experience. Join us on this culinary adventure and create a mouthwatering lasagna that will be the star of your dinner table.
CHUNKY VEGETABLE LASAGNA
With three cheeses and a variety of veggies, this meatless lasagna is hearty and delicious. Just add garlic bread for a delightful Italian dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In large bowl, mix broccoli, carrots, tomatoes, bell peppers, pesto and salt. In medium bowl, mix ricotta cheese, Parmesan cheese, parsley and egg.
- In 2-quart saucepan, melt butter over medium heat. Cook garlic in butter about 2 minutes, stirring frequently, until golden. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
- In ungreased 13x9-inch (3-quart) glass baking dish, place 3 noodles. Spread half of the cheese mixture over noodles. Top with 3 noodles and half of the vegetable mixture. Sprinkle with 1 cup of the mozzarella cheese. Top with 3 noodles; spread with remaining cheese mixture. Top with remaining noodles and vegetable mixture. Pour sauce evenly over top. Sprinkle with remaining 2 cups mozzarella cheese.
- Bake uncovered 35 to 40 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 45 mg, Fat 1, Fiber 5 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 9 g, TransFat 0 g
CHUNKY VEGETABLE LASAGNA
Number Of Ingredients 0
Steps:
- 1. Cook and drain noodles as directed on package.2. Mix broccoli, carrots, tomatoes, bell peppers, Pesto and salt. Mix ricotta cheese, Parmesan cheese, parsley and egg.3. Melt butter in 2-quart saucepan over medium heat. Cook garlic in butter about 2 minutes, stirring frequently, until garlic is golden. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.4. Heat oven to 350°.5. Place 3 noodles in ungreased rectangular pan, 13 x 9 x 2 inches. Spread half of the cheese mixture over noodles. Top with 3 noodles spread with half of the vegetable mixture. Sprinkle with 1 cup of the mozzarella cheese. Top with 3 noodles spread with remaining cheese mixture. Top with 3 noodles spread with remaining vegetable mixture. Pour sauce evenly over top. Sprinkle with remaining 2 cups mozzarella cheese.6. Bake uncovered 35 to 40 minutes or until hot in center. Let stand 10 minutes before cutting.NUTRITION FACTS: 1 Serving: Calories 540 (Calories from Fat 270) Fat 30g (Saturated 13g) Cholesterol 80mg Sodium 740mg Carbohydrate 45g (Dietary Fiber 6g) Protein 28g % DAILY VALUE: Vitamin A 86% Vitamin C 68% Calcium 64% Iron 18% DIET EXCHANGES: 2 Starch 2 High-Fat Meat 3 Vegetable 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- For a flavorful lasagna, use a variety of vegetables, such as zucchini, mushrooms, bell peppers, and spinach.
- Roast the vegetables before adding them to the lasagna. This will help to concentrate their flavor and make them more tender.
- Use a combination of ricotta and cottage cheese for the filling. This will give the lasagna a rich and creamy texture.
- Use a homemade tomato sauce for the lasagna. This will give the lasagna a more authentic flavor.
- Layer the lasagna correctly. Start with a layer of sauce, then noodles, then vegetables, then cheese, and repeat. This will help to ensure that the lasagna is evenly cooked and that the flavors are well-blended.
- Bake the lasagna until it is bubbly and the cheese is melted and golden brown. This will take about 30-40 minutes.
- Let the lasagna cool for at least 15 minutes before slicing and serving. This will help to prevent the lasagna from falling apart.
Conclusion:
Chunky vegetable lasagna is a delicious and hearty dish that is perfect for a weeknight meal or a special occasion. With its flavorful vegetables, creamy filling, and rich tomato sauce, this lasagna is sure to be a hit with everyone at the table. Plus, it's a great way to get your daily dose of vegetables.
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