Best 2 Chunky Turkey Vegetable Soup Recipes
Indulge in the hearty goodness of our Chunky Turkey Vegetable Soup, a culinary masterpiece that combines succulent turkey, an array of crisp vegetables, and a savory broth, all simmered to perfection. This wholesome soup is not only a delightful treat for your taste buds but also a nourishing meal packed with essential nutrients.
Our recipe collection features two irresistible variations: the Classic Chunky Turkey Vegetable Soup, a timeless recipe that showcases the harmonious blend of turkey, vegetables, and herbs, and the Slow Cooker Chunky Turkey Vegetable Soup, a convenient alternative that allows you to savor the same delectable flavors with minimal effort. Both versions promise a symphony of flavors and textures that will warm your soul and leave you craving more.
CHUNKY TURKEY-VEGETABLE SOUP
Every ladleful of this hearty colorful soup brims with turkey, sweet potato, escarole, and tomato in a soothing broth. It comes together in under one hour, making it the perfect family-friendly weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large saucepan with a lid, heat oil over medium. Add onion and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste.
- Add sweet potato, tomatoes and their juice, broth, 1 cup water, and rosemary; season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover; cook until potato is tender, 12 to 15 minutes.
- Stir in turkey; add escarole in 2 batches, waiting for the first batch to wilt before adding the second. Cover, and simmer just until turkey is heated through. Season with salt and pepper. Serve.
Nutrition Facts : Calories 343 g, Fat 7 g, Fiber 5 g, Protein 41 g, SaturatedFat 1 g
CHUNKY TURKEY VEGETABLE SOUP
It's been 25 years since I cut this recipe out of a newspaper, and I've made it countless times since then. We like it so well that I always boil the leftover turkey bones and freeze the broth with turkey meat in quart containers, so it's available whenever I want to make soup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the broth, lima beans, potato, carrot, celery and onion. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add turkey and pasta; cook until heated through. Stir in parsley.
Nutrition Facts : Calories 242 calories, Fat 3g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 284mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Prep Vegetables Evenly: Cut vegetables into uniform sizes to ensure even cooking.
- Use Quality Ingredients: Fresh vegetables, flavorful broth, and tender turkey make a big difference.
- Sauté Aromatics: Sautéing onions, celery, and carrots adds depth of flavor.
- Simmer to Perfection: Low and slow simmering allows flavors to meld and develop.
- Season Wisely: Start with a basic seasoning of salt and pepper, then adjust to taste.
- Add Noodles or Rice: If desired, incorporate cooked noodles or rice for a heartier soup.
- Garnish Generously: Fresh herbs like parsley or thyme add a pop of color and flavor.
- Leftovers Delight: This soup tastes even better the next day, making it a great meal-prep option.
Conclusion:
This Chunky Turkey Vegetable Soup is a nutritious and comforting dish that warms the soul on chilly days. With its tender turkey, vibrant vegetables, and flavorful broth, it's a hearty and satisfying meal that's easy on the pocketbook. Whether you're looking for a quick weeknight dinner or a cozy weekend lunch, this soup is sure to hit the spot. So gather your ingredients, fire up the stove, and let the irresistible aromas fill your kitchen as you create this delightful culinary experience.
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