Best 8 Chunky Turkey Vegetable Chili Crock Pot Recipes

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Indulge in a hearty and flavorful culinary journey with our diverse collection of chili recipes. From the classic and comforting Chunky Turkey Vegetable Chili to the unique and tantalizing Thai Turkey Chili, each dish promises a symphony of flavors. Relish the wholesome goodness of our Vegetarian Chili, packed with an array of fresh vegetables and brimming with savory goodness. Let your taste buds embark on an adventurous escapade with our Sweet Potato Black Bean Chili, where sweet and savory flavors dance harmoniously. Treat yourself to a hearty and satisfying bowl of our Slow Cooker Turkey Chili, where tender turkey and a medley of aromatic spices come together in perfect harmony.

Here are our top 8 tried and tested recipes!

SLOW COOKER TURKEY CHILI



Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

SLOW-COOKER LEFTOVER TURKEY CHILI



Slow-Cooker Leftover Turkey Chili image

Red and white beans with turkey make this chile a must-try variation of a classic.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h

Yield 6

Number Of Ingredients 13

1 can (15 to 16 oz) great northern beans, drained
1 can (15 oz) Progresso™ dark red kidney beans, drained
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 teaspoons ground cumin
1/8 teaspoon ground red pepper (cayenne)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 lb turkey thighs, skin removed
1 cup frozen white shoepeg corn, thawed
2 tablespoons Gold Medal™ all-purpose flour
1/4 cup water
1 lime, cut into wedges, if desired

Steps:

  • In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.

Nutrition Facts : Calories 350, Carbohydrate 40 g, Cholesterol 95 mg, Fiber 9 g, Protein 38 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 0 g

CHUNKY VEGETARIAN CHILI



Chunky Vegetarian Chili image

This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 12

1 medium green pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon canola oil
2 cans (14-1/2 ounces each) Mexican-style stewed tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (11 ounces) whole kernel corn, drained
2-1/2 cups water
1 cup uncooked long grain rice
1 to 2 tablespoons chili powder
1-1/2 teaspoon ground cumin

Steps:

  • In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is cooked, stirring occasionally, 25-30 minutes. If thinner chili is desired, add more water.

Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges

SLOW-COOKED CHUNKY CHILI



Slow-Cooked Chunky Chili image

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

1 pound ground beef
1 pound bulk pork sausage
4 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 large onion, chopped
1 medium green pepper, chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Shredded cheddar cheese, optional
Chopped red onion, optional
Sour cream, optional

Steps:

  • In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.

CHUNKY TURKEY VEGETABLE CHILI (CROCK POT)



Chunky Turkey Vegetable Chili (Crock Pot) image

This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.

Provided by WI Cheesehead

Categories     Low Cholesterol

Time 5h10m

Yield 4 1 1/2 cup

Number Of Ingredients 11

1 1/4 lbs ground turkey
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 (15 ounce) can black beans, rinsed and drained (or any other favorite bean)
2 lbs fresh tomatoes, diced or 2 (16 ounce) cans diced tomatoes, undrained
1 cup frozen corn
1 tablespoon chili powder (or to taste)
1 1/2 teaspoons ground cumin
1/2-3/4 cup salsa
salt and pepper

Steps:

  • In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
  • Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
  • Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

SLOW COOKER TURKEY CHILI



Slow Cooker Turkey Chili image

Foolproof and flavorful, this easy slow-cooker turkey chili will become one of your go-to slow-cooker recipes, especially when it's cold out.

Categories     comfort food     dinner     main dish     meat     soup     stews

Time 4h15m

Yield 6-8 servings

Number Of Ingredients 17

1 tbsp. vegetable oil
1 yellow onion, chopped
1 red bell pepper, chopped
2 lb. ground turkey
3 garlic cloves, chopped
1/4 c. tomato paste
2 14.5 oz. cans fire roasted tomatoes
1 15 oz. can black beans, drained and rinsed
1 15 oz. can kidney beans, drained and rinsed
1 c. frozen corn kernels
1 1/2 c. chicken broth
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. ground black pepper
Shredded pepper jack cheese, diced avocado, corn chips, optional

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until tender, 8-10 minutes. Add the turkey and cook until no longer pink, 6-8 minutes. Add the garlic and tomato paste and cook 2 minutes.
  • Transfer the turkey mixture to a slow cooker. Stir in tomatoes (with their juices), black and kidney beans, frozen corn kernels, chicken broth, chili powder, ground cumin, dried oregano, salt and black pepper. Cover and cook on high for 4 hours or low for 6 hours. Reduce heat to warm and serve out of the slow cooker.
  • Garnish with cheese, avocado, and corn chips, if you like.

SLOW COOKER PUMPKIN TURKEY CHILI



Slow Cooker Pumpkin Turkey Chili image

An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.

Provided by coffee_junkee

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 3h25m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 pound ground turkey
1 onion, chopped
1 (28 ounce) can diced tomatoes
2 cups cubed fresh pumpkin
1 (15 ounce) can chili beans
1 (15 ounce) can seasoned black beans
3 tablespoons brown sugar
1 tablespoon pumpkin pie spice
1 tablespoon chili powder

Steps:

  • Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
  • Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 41.9 g, Cholesterol 56 mg, Fat 9.1 g, Fiber 10.6 g, Protein 25.1 g, SaturatedFat 2 g, Sodium 856.6 mg, Sugar 14.1 g

HEALTHY SLOW-COOKER TURKEY CHILI



Healthy Slow-Cooker Turkey Chili image

A healthy and tasty alternative to the classic Crock Pot chili! Slow cooked to let those flavors combine and develop... add more "heat" with additional hot chili pepper flakes!

Provided by Belgarion66

Time 7h45m

Yield 12 1 1/4 cup servings, 12 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
1 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup red pepper, finely chopped
3 garlic cloves, minced
2 2/3 lbs lean ground turkey
2 (15 1/2 ounce) cans red kidney beans, drained and rinsed
2 (15 1/2 ounce) cans black beans, drained and rinsed
3 (14 1/2 ounce) cans diced tomatoes
1 (14 1/2 ounce) can low sodium chicken broth
1 tablespoon hot red chili pepper flakes
1/3 cup chili powder

Steps:

  • Heat 1 tablespoons oil in a sauté pan. Sauté onions, peppers and garlic until soft, and slightly browned (about 3-5 minutes). Put into crock pot.
  • Heat remaining oil in the same pan and brown ground turkey until fully cooked (about 7 minutes).
  • While the ground turkey is browning, drain and rinse all of the canned beans and add to the crock pot.
  • When the ground turkey has finished browning, drain and add to the crock pot.
  • Add all of the remaining ingredients to the crock pot and stir well until thoroughly combined.
  • Cover and cook on low for 6 - 8 hours (4 hours on high, if you are in a hurry).
  • Top with 2 tablespoons of shredded Mexican cheese (OPTIONAL) and serve.

Nutrition Facts : Calories 377.1, Fat 11.6, SaturatedFat 2.7, Cholesterol 69.6, Sodium 136.3, Carbohydrate 37.9, Fiber 13, Sugar 4.4, Protein 33.3

Tips:

  • Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your chili the best flavor.
  • Don't be afraid to experiment with different chili recipes. There are many different ways to make chili, so find one that you like and make it your own.
  • Add some heat to your chili. Chili is traditionally a spicy dish, so don't be afraid to add some heat. You can do this by adding chili peppers, cayenne pepper, or hot sauce.
  • Let your chili simmer for a long time. The longer you simmer your chili, the better the flavors will develop. Aim for at least 2 hours, but you can simmer it for even longer if you have time.
  • Serve your chili with your favorite toppings. Some popular toppings for chili include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

Chunky turkey vegetable chili is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. So next time you are looking for a quick and easy meal, give this chunky turkey vegetable chili a try. You won't be disappointed!

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