Indulge in a culinary journey to the Mediterranean with our tantalizing Chunky Turkey Soup. This hearty and flavorful soup is brimming with wholesome ingredients, creating a symphony of tastes that will warm your soul. The succulent turkey meat, tender vegetables, and aromatic herbs come together in a rich and flavorful broth that promises to delight your palate. With three variations to choose from, this recipe offers something for every taste preference. Whether you prefer a classic version, a hearty one-pot meal, or a slow cooker delight, we have you covered. Dive into the vibrant flavors of the Mediterranean and savor each spoonful of this delectable soup.
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CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE
Make and share this Chunky Turkey Soup, Mediterranean Style recipe from Food.com.
Provided by Olive
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large stockpot, heat the oil over moderate heat.
- Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
- Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 15 minutes.
- Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so until soup is heated through.
- Serve with garlic sticks or crusty bread.
CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE
This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite soups.
Provided by Crystal ~
Categories Other Soups
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large stockpot, heat the oil over moderate heat.
- 2. Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
- 3. Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 20 minutes.
- 4. Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so.
- 5. Serve with garlic sticks or crusty bread.
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and spices will give your soup the best flavor.
- Don't be afraid to experiment. There are many different ways to make chunky turkey soup, so feel free to adjust the ingredients and seasonings to your liking.
- Cook the soup in a slow cooker. This is a great way to let the flavors develop and meld together.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
- Garnish the soup with fresh herbs or a dollop of sour cream. This will add a touch of extra flavor and color.
Conclusion:
Chunky turkey soup is a delicious, hearty, and healthy meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With a few simple ingredients and a little bit of time, you can easily make a pot of delicious chunky turkey soup that your family and friends will love.
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