Indulge in a culinary delight with our hearty "Chunky Turkey, Potatoes, and Veggies in Red Wine Sauce." This delectable dish combines tender turkey, succulent potatoes, and a medley of colorful vegetables, all simmered in a rich and flavorful red wine sauce. The aromatic blend of herbs and spices, including thyme, rosemary, and paprika, elevates this dish to a new level of deliciousness. Served over a bed of fluffy mashed potatoes or crusty bread, this one-pot meal offers a comforting and satisfying dining experience. Additionally, we've included three bonus recipes to tantalize your taste buds: "Creamy Turkey and Vegetable Soup," "One-Pot Turkey and Rice Casserole," and "Savory Turkey and Sweet Potato Skillet." Get ready to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
POTATOES IN RED WINE WITH ROSEMARY
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Scrub potatoes. Do not peel; slice in food processor.
- Heat nonstick pan large enough to hold all the ingredients, until it is very hot. Reduce heat to medium high. Add oil, and cook potatoes, turning often to brown on both sides.
- Chop onion, and add to potatoes as they cook.
- Chop rosemary leaves, and stir into potato mixture.
- When potatoes are brown, reduce heat to simmer. Add the wine and vinegar, and season with salt and pepper. Cover, and cook until potatoes and onions are soft.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 311 milligrams, Sugar 5 grams
RED WINE ROASTED POTATOES
Roast potatoes in red wine for a healthy alternative to French fries.
Provided by Renee Pottle
Categories Side dishes
Time 55m
Yield 2-3 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut the potatoes into 1-inch pieces. Put them in a zippered top bag.
- Add the olive oil, red wine, and rosemary. Zip the bag and shake until the potatoes are coated.
- Dump the whole thing into a greased 8 x 8-inch pan and cook for about 45 minutes, turning once half way through cooking time.
Tips:
- Prep all ingredients beforehand: Dicing and chopping all vegetables and the turkey beforehand will save you time and ensure that everything cooks evenly.
- Brown the turkey and vegetables: Browning the turkey and vegetables before adding the sauce adds flavor and color to the dish.
- Use a good quality red wine: The red wine you use will contribute to the flavor of the dish, so choose one that you enjoy drinking.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a slight crunch.
- Serve immediately: This dish is best served immediately after it is made, while the vegetables are still crisp and the sauce is hot.
Conclusion:
This recipe for chunky turkey, potatoes, and vegetables in red wine sauce is a delicious and hearty meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own liking by adding different vegetables or spices. Whether you serve it with mashed potatoes or rice, this dish is sure to be a hit with your family and friends.
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