Best 2 Chunky Tomato Guacamole Recipes

**Indulge in a Flavorful Fusion: Chunky Tomato Guacamole - A Culinary Symphony of Mexican and Italian Delights**

Prepare to tantalize your taste buds with a unique culinary creation that seamlessly blends the vibrant flavors of Mexican and Italian cuisines. The Chunky Tomato Guacamole recipe presented here is a delightful fusion dish that combines the classic Mexican guacamole with the tangy zest of tomatoes, resulting in a chunky, flavorful spread that will elevate any gathering or meal.

This recipe collection offers three variations of the Chunky Tomato Guacamole, each with its distinctive twist. The first recipe introduces a traditional approach, showcasing the harmonious blend of avocados, tomatoes, onions, cilantro, and lime juice, while the second variation adds a touch of heat with the inclusion of jalapeños. For those who prefer a smoky flavor profile, the third recipe incorporates roasted tomatoes, bringing a subtle smokiness to the guacamole.

Whether you're hosting a fiesta, a casual get-together, or simply seeking a delightful snack, this versatile Chunky Tomato Guacamole will undoubtedly be a crowd-pleaser. Its vibrant colors and bold flavors make it an instant favorite, perfect for spreading on tortilla chips, topping tacos and burritos, or serving as a dip for your favorite grilled meats and vegetables.

embark on a culinary journey that celebrates the fusion of Mexican and Italian flavors with this versatile Chunky Tomato Guacamole. Its vibrant colors, bold flavors, and endless serving possibilities make it a must-try for any food enthusiast. Prepare to impress your guests and awaken your taste buds with this delectable creation!

Check out the recipes below so you can choose the best recipe for yourself!

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

CHUNKY GUACAMOLE

Chunky Guacamole image

Get your guac fix in 15 minutes with this extra chunky guacamole that's oh-so-scoopable!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

2 large avocados (about 1 lb), pitted, peeled and cubed
1 tablespoon fresh lime juice
1/2 teaspoon salt
Dash ground red pepper (cayenne)
1 medium tomato, seeded, chopped
1 clove garlic, finely chopped
2 tablespoons finely chopped white onion
1 teaspoon chopped fresh cilantro, if desired
Tortilla chips, as desired

Steps:

In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

Tips:

Use ripe tomatoes: Look for tomatoes that are deep red and slightly soft to the touch. These tomatoes will be the most flavorful.

Choose the right avocado: Select an avocado that is ripe but not too soft. It should yield to gentle pressure but not be mushy.

Chop the tomatoes and avocado into small pieces: This will help the guacamole to have a chunky texture.

Use a sharp knife to chop the ingredients: This will prevent the ingredients from becoming bruised.

Add the seasonings to taste: Start with a small amount of salt and pepper and then add more to taste.

Serve the guacamole immediately: Guacamole is best when it is fresh. If you need to make it ahead of time, cover it tightly and store it in the refrigerator for up to 24 hours.

Conclusion:

This chunky tomato guacamole is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. The combination of tomatoes, avocado, and seasonings is a classic that everyone will love. So next time you are looking for a quick and tasty recipe, give this chunky tomato guacamole a try.