Best 3 Chunky Tomato Basil Bisque Recipes
Indulge in the delightful flavors of summer with our collection of chunky tomato basil bisque recipes. These creamy and flavorful soups are packed with fresh tomatoes, aromatic basil, and a touch of garlic for a vibrant and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a comforting dish to warm you up on a chilly day, our bisque recipes have got you covered.
Our first recipe features a classic chunky tomato basil bisque made from scratch. Fresh tomatoes are roasted to perfection, bringing out their natural sweetness and depth of flavor. Combined with sautéed onions, garlic, and a hint of red pepper flakes, the roasted tomatoes create a rich and savory base for the soup. We then add fresh basil, cream, and chicken broth for a creamy and flavorful finish.
For those who prefer a heartier soup, our second recipe includes the addition of tender chicken or vegetable meatballs. Made with a combination of ground chicken or vegetables, bread crumbs, and herbs, these meatballs add a satisfying protein boost to the bisque. They're simmered in the soup until cooked through, infusing it with their delicious flavors.
If you're looking for a vegan-friendly option, our third recipe offers a creamy tomato basil bisque made with coconut milk instead of dairy. The coconut milk adds a subtle sweetness and richness to the soup, while still allowing the fresh tomatoes and basil to shine through. Roasted red peppers and a touch of smoked paprika add an extra layer of complexity to this delightful plant-based bisque.
No matter which recipe you choose, you're sure to enjoy the vibrant flavors and comforting warmth of our chunky tomato basil bisque. So gather your ingredients and let's get cooking!
CHUNKY TOMATO-BASIL BISQUE
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).
Nutrition Facts : Calories 383 calories, Fat 36g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 1214mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein.
MAMU'S CHUNKY TOMATO BASIL BISQUE SOUP
I experimented and utilized several versions to come up with this recipe. It is widely enjoyed by family and neighbors. I use only Muir Glen tomatoes because they are so rich and thick.
Provided by Ewokchef
Categories Vegetable
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Saute the veggies in butter and olive oil combo until softened. Add tomato ingredients and spices. Simmer for 3 to 6 hours. Adjust thickness with more chicken broth or tomatoes.
- About 5-10 minutes before serving, add the cream and cream cheese.
Nutrition Facts : Calories 405.9, Fat 33.9, SaturatedFat 19.5, Cholesterol 103.5, Sodium 602.8, Carbohydrate 21.3, Fiber 4, Sugar 7.7, Protein 8.2
CHUNKY TOMATO-BASIL BISQUE
Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.
Provided by AngelaTN
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
- Add tomatoes and tomato paste; bring to a boil.
- Reduce heat, cover and simmer for 40 minutes.
- Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
- Transfer half of soup mixture to a blender.
- While processing, gradually add cream; process until pureed.
- Return to pan; heat through but do not boil.
Tips:
- For a smoother bisque, use an immersion blender or blend the soup in batches in a regular blender until desired consistency.
- If you don't have heavy cream on hand, you can substitute it with whole milk or half and half.
- To make the bisque ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When reheating, thaw the bisque overnight in the refrigerator or at room temperature for several hours.
- Garnish the bisque with fresh basil, grated Parmesan cheese, or a drizzle of olive oil before serving.
Conclusion:
This chunky tomato basil bisque is a delicious and satisfying soup that is perfect for a cold day or a light lunch. It is easy to make and can be tailored to your own taste preferences with the addition of different herbs, spices, or cheeses. With its creamy texture and fresh flavors, this bisque is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.
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