Best 2 Chunky Slow Cooker Applesauce Recipes
Indulge in the wholesome goodness of homemade chunky applesauce, crafted with love in your slow cooker. This comforting dish is not only incredibly flavorful but also incredibly easy to make. With just a handful of simple ingredients and minimal effort, you can create a delectable treat that is perfect for breakfast, snacks, or desserts.
This collection of slow-cooker applesauce recipes offers a range of options to suit every taste. From classic apple varieties to unique flavor combinations, there's a recipe here for everyone. Whether you prefer a smooth and creamy applesauce or a chunky and rustic texture, you'll find the perfect recipe to satisfy your cravings.
So, gather your apples, spices, and a slow cooker, and let's embark on a culinary journey to create the most delicious and versatile applesauce you've ever tasted.
BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY
This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream, your family will never want store-bought again. Make a double batch... it will go fast!
Provided by Family Favorites
Categories Fruit Breakfast
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
- 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.
CHUNKY SLOW COOKER APPLESAUCE
Make and share this Chunky Slow Cooker Applesauce recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 4h15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Put all ingredients into slow cooker.
- Cover and cook on low for 4-8 hours, until soft and juicy.
Tips:
- Choose the right apples: Look for firm, ripe apples that are not bruised or blemished. Some good varieties for applesauce include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core the apples: This is the most time-consuming part of making applesauce, but it's worth it to remove the peels and cores, which can be tough and unpleasant to eat.
- Use a slow cooker: A slow cooker is the best way to make applesauce because it allows the apples to cook slowly and evenly, resulting in a smooth and flavorful sauce.
- Add spices and flavorings: Feel free to experiment with different spices and flavorings to create your own unique applesauce. Some popular additions include cinnamon, nutmeg, ginger, and vanilla.
- Store the applesauce properly: Applesauce can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Conclusion:
Making applesauce in a slow cooker is a delicious, easy, and hands-off way to enjoy this classic fall treat. With just a few simple ingredients and a little time, you can create a batch of smooth, flavorful applesauce that the whole family will love. So next time you're looking for a tasty and healthy snack or side dish, give this chunky slow cooker applesauce recipe a try.
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