Best 3 Chunky Seafood Chowder Recipes
Chowder is a thick, creamy soup or stew that is often served with seafood, vegetables, and crackers. It is a popular dish in many parts of the world, especially in coastal areas. This hearty and flavorful dish is perfect for a cold winter day or a casual seafood feast. Our chunky seafood chowder is loaded with shrimp, clams, cod, and vegetables in a creamy, flavorful broth. It's easy to make and sure to be a hit with the whole family. We also have a spicy seafood chowder recipe for those who like a little heat. And for a lighter option, our seafood chowder with coconut milk is a delicious and healthy choice. No matter what your taste, we have a seafood chowder recipe that you'll love. So gather your ingredients and get ready to enjoy a delicious bowl of chowder tonight!
Let's cook with our recipes!
FISH CHOWDER
The creamy, comforting flavor of her mother's chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top. , Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving.
Nutrition Facts : Calories 320 calories, Fat 13g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 403mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SEAFOOD CHOWDER
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Provided by MyVintageMommy
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
- Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 32 g, Cholesterol 157.8 mg, Fat 5.1 g, Fiber 3.3 g, Protein 34.6 g, SaturatedFat 1.4 g, Sodium 1237.4 mg, Sugar 6.1 g
CHUNKY FISH CHOWDER
You can use any firm white fish you have available in this healthy chowder, which is packed full of omega-3 fatty acids
Provided by Lesley Waters
Categories Lunch, Soup, Supper
Time 40m
Yield Serves 2 adults and 2-3 children
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan, tip in the leeks and fry gently for 5 mins until softened, but not coloured. Add the potatoes and cook for a further min. Pour in stock and lemon zest, cover and simmer for 12-15 mins or until the potatoes are tender. With a slotted spoon, remove half the potatoes and leeks from the stock and set aside.
- Transfer the remaining potatoes, leeks, stock and milk into a blender or food processor and whizz until smooth. Pour back into the pan, add the sweetcorn, fish and reserved vegetables. Cover and gently heat for 3-4 mins until the fish is just cooked through - don't boil. Stir in chives and cream, if using, then season to taste.
Nutrition Facts : Calories 425 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 0.82 milligram of sodium
Tips:
- Use fresh seafood: Fresh seafood will give your chowder the best flavor. If you can't find fresh seafood, you can use frozen seafood, but be sure to thaw it completely before using.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a good quality chowder base: The chowder base is the foundation of your soup, so be sure to use a good quality one. You can make your own chowder base or use a store-bought one.
- Add vegetables to your chowder: Vegetables add flavor, texture, and nutrients to your chowder. You can use any type of vegetables you like, but some popular choices include potatoes, carrots, celery, and corn.
- Season your chowder to taste: Season your chowder with salt, pepper, and other spices to taste. Be careful not to overseason your chowder, as you can always add more seasoning later.
Conclusion:
Chunky seafood chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a chunky seafood chowder that your family and friends will love.
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