Best 6 Chunky Roasted Tomatoes Recipes
Indulge in a culinary adventure with our delightful collection of chunky roasted tomato recipes. These vibrant, juicy tomatoes are transformed into culinary masterpieces that tantalize your taste buds and add a burst of flavor to any dish. From simple roasted tomatoes that showcase their natural sweetness to delectable stuffed tomatoes brimming with savory fillings, our recipes cater to every palate. Get ready to elevate your meals with these versatile and delicious tomato creations.
**Roasted Tomatoes:** Experience the simplicity and perfection of roasted tomatoes. With just a few ingredients and minimal effort, you can create a flavorful side dish or topping that complements grilled meats, roasted vegetables, or pasta dishes.
**Stuffed Tomatoes:** Take your tomato game to the next level with our stuffed tomato recipes. Hollowed-out tomatoes are filled with a variety of tantalizing fillings, such as seasoned rice, savory ground beef, or a combination of vegetables and herbs. Baked to perfection, these stuffed tomatoes make for a satisfying and visually appealing main course or side dish.
**Tomato Salsa:** Create a refreshing and zesty salsa that captures the essence of summer. Fresh, diced tomatoes are combined with a vibrant blend of onions, cilantro, jalapeños, and spices to create a salsa that adds a pop of flavor to tacos, nachos, grilled fish, or simply served with tortilla chips.
**Tomato Soup:** Enjoy the comforting warmth of tomato soup on a chilly day. Our recipes range from classic tomato soup with its velvety texture and rich tomato flavor to creamy tomato soup with a touch of cream or coconut milk for a decadent twist. Served with crusty bread or grilled cheese sandwiches, this soup is pure comfort food.
**Tomato Bruschetta:** Elevate your next gathering with our delectable tomato bruschetta recipe. Toasted bread slices are topped with a vibrant mixture of chopped tomatoes, basil, garlic, and olive oil, creating a simple yet elegant appetizer or snack that is sure to impress your guests.
**Sun-Dried Tomatoes:** Preserve the essence of tomatoes with our sun-dried tomato recipe. This process intensifies the tomatoes' flavor, creating a versatile ingredient that can be added to salads, sandwiches, pasta dishes, or used as a flavorful garnish.
**Tomato Jam:** Experience a unique and unexpected culinary delight with our tomato jam recipe. Sweet and savory, this jam is made with slow-cooked tomatoes, sugar, and spices, resulting in a spread that pairs perfectly with cheese, crackers, or as a glaze for roasted meats.
ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
AWESOME ROASTED TOMATOES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
- For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
- Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.
ROASTED TOMATOES
These slow-roasted cherry tomatoes are completely irresistible on salads, pizzas, eggs, toasts and more. Make this simple recipe with your surplus tomatoes! Recipe yields about 2 cups roasted tomatoes.
Provided by Cookie and Kate
Categories Side dish
Time 2h
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to prevent the tomatoes from sticking.
- Toss the tomatoes with the oil and salt on the parchment paper, then arrange the tomatoes so the cut sides are all facing up.
- Bake for 1 hour 45 minutes to 2 1/2 hours, until the tomatoes are shrunken and shriveled and not too wet or squishy. Exact timing will depend on their size and your preferences.
- Let the tomatoes cool, then use as desired. Leftover tomatoes will keep well in the refrigerator, covered, for 1 week or longer. Or, freeze them for up to 6 months.
Nutrition Facts : ServingSize 1/2 cup, Calories 47 calories, Sugar 3.9 g, Sodium 152.8 mg, Fat 2.6 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 5.8 g, Fiber 1.8 g, Protein 1.3 g, Cholesterol 0 mg
FRESH & CHUNKY ROASTED TOMATOES WITH ANCHOVIES, GARLIC & BASIL
This is so simple and delicious! I've never had tomato sauce like this before. This is the only way I will make my fresh tomato sauce from now on!
Provided by Grace Lynn
Categories Sauces
Time 55m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Combine everything in a 13x9x2-inch glass baking dish, mix well.
- Bake uncovered for about 40 minutes or until tomatoes are tender, wrinkled and starting to brown at edges.
- Serve over any kind of pasta you like.
- One time I added about 1 pound of peeled and deveined raw shrimp into the sauce right when it came out of the oven.
- Stirred it up and the shrimp was cooked in a few minutes!
Nutrition Facts : Calories 397.6, Fat 38, SaturatedFat 5.4, Cholesterol 12.8, Sodium 563.1, Carbohydrate 10.4, Fiber 2.9, Sugar 6.1, Protein 6.6
AMAZINGLY SWEET SLOW-ROASTED TOMATOES
These don't look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it's on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.
Provided by Martha Rose Shulman
Time 3h
Yield Serves 4 as a snack, side dish or sauce.
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 275 milligrams, Sugar 4 grams
CHUNKY-STYLE ROASTED TOMATO KETCHUP
Make and share this Chunky-Style Roasted Tomato Ketchup recipe from Food.com.
Provided by Debster
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Place tomatoes, skin side up, on baking rack set on baking sheet.
- Add the green pepper and onion.
- Brush vegetables very lightly with olive oil.
- Place in oven and roast until lightly browned, about 15 minutes.
- Remove from oven and cool slightly.
- Chop the onions and peppers fairly small.
- Place the tomatoes in a food processor and pulse until chunky.
- Add the onions, peppers and additional ingredients.
- Taste for seasoning.
- Let set at room temperature until ready to use.
- Can be made ahead and refrigerated for up to 3 days.
Tips:
- Choose the right tomatoes: Select ripe, firm tomatoes that are free of blemishes. Roma tomatoes and cherry tomatoes work well for roasting, as they hold their shape well and have a concentrated flavor.
- Roast the tomatoes at a high temperature: This will help to caramelize the tomatoes and bring out their natural sweetness. Preheat your oven to 400°F (200°C) or higher before roasting the tomatoes.
- Use a variety of herbs and spices: This will add flavor and complexity to the roasted tomatoes. Some popular herbs and spices to use include basil, oregano, thyme, rosemary, garlic, and salt and pepper.
- Roast the tomatoes until they are slightly charred: This will give them a smoky flavor and make them more flavorful. Keep an eye on the tomatoes while they are roasting, and remove them from the oven as soon as they start to char.
- Let the tomatoes cool before using: This will help to prevent them from breaking apart when you add them to other dishes. Once the tomatoes have cooled, you can store them in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Roasted tomatoes are a versatile ingredient that can be used in a variety of dishes. They are a great addition to salads, pasta dishes, pizzas, and sandwiches. They can also be used as a topping for grilled meats and fish. The next time you have a surplus of tomatoes, try roasting them. You'll be surprised at how delicious they are!
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