Best 3 Chunky Rhubarb Applesauce Recipes

Indulge in a delightful culinary journey as we explore the realm of chunky rhubarb applesauce, a harmonious blend of tart rhubarb and sweet apples. This versatile sauce, a symphony of flavors and textures, is a perfect accompaniment to a wide range of dishes, from pancakes and waffles to oatmeal and yogurt. Its vibrant color and chunky consistency add visual appeal and a satisfying bite. Join us as we delve into the secrets of this remarkable sauce, with a collection of recipes that cater to diverse tastes and preferences. From classic preparations to innovative twists, our recipes offer a tantalizing array of options for creating this delectable treat in the comfort of your own kitchen. Embark on a culinary adventure and relish the goodness of chunky rhubarb applesauce, a culinary delight that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ROSY STRAWBERRY RHUBARB APPLESAUCE

Rosy Strawberry Rhubarb Applesauce image

This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!

Provided by Mina Y

Categories Side Dish Applesauce Recipes

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

5 large Red Delicious apples, finely chopped
4 cups hulled and halved strawberries
4 cups finely chopped rhubarb
½ cup white sugar
¼ cup water
2 teaspoons vanilla extract, or to taste

Steps:

Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.

Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g

RHUBARB APPLESAUCE

Rhubarb Applesauce image

Traditional applesauce with a twist!

Provided by Melia

Categories Side Dish Applesauce Recipes

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

8 cups peeled and thinly sliced apples
2 cups sliced rhubarb
1 ¾ cups apple cider
¾ cup white sugar
1 teaspoon ground cinnamon

Steps:

Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g

ROSY APPLESAUCE

Rosy Applesauce image

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. -Amy Nelson, Weston, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 cups.

Number Of Ingredients 6

Ingredients

5 large Red Delicious apples, peeled and finely chopped
4 cups finely chopped fresh or thawed frozen rhubarb (about 8 stalks)
4 cups fresh strawberries, hulled and halved
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract

Steps:

In a Dutch oven, combine apples, rhubarb, strawberries, sugar and water; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until fruit is tender, stirring occasionally., Remove from heat; stir in vanilla. If a smoother consistency is desired, cool slightly and, in batches, process in a blender. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose firm, ripe rhubarb stalks: Avoid stalks that are limp or have blemishes. Thicker stalks will yield more applesauce.
Peel the rhubarb stalks: This is not necessary, but it will give the applesauce a smoother texture.
Use a variety of apples: Using a mix of sweet and tart apples will give the applesauce a more complex flavor.
Add spices to taste: Ground cinnamon, nutmeg, and ginger are all popular additions to applesauce.
Use a slow cooker to make applesauce: This is a great way to make applesauce without having to babysit it on the stove.
Freeze applesauce for later use: Applesauce can be frozen for up to 6 months.

Conclusion:

Chunky rhubarb applesauce is a delicious and easy-to-make side dish that can be enjoyed all year round. It is a great way to use up fresh rhubarb and apples, and it is also a healthy and affordable snack or breakfast option. With its sweet and tart flavor, chunky rhubarb applesauce is sure to be a hit with everyone at your table.