Best 5 Chunky Pumpkin Apple Butter Recipes
Calling all pumpkin and apple enthusiasts! Prepare to tantalize your taste buds with a delightful culinary journey. This comprehensive guide will take you through a range of delectable recipes featuring the perfect blend of pumpkin and apple flavors. From classic pumpkin apple butter to innovative sweet and savory dishes, this article is your ultimate resource for incorporating these fall favorites into your cooking.
Embark on a sensory adventure as we explore the velvety smooth texture and rich, caramelized notes of homemade pumpkin apple butter. Discover the secrets to creating this versatile spread that elevates everything from toast and pancakes to charcuterie boards. For a unique twist, try the savory pumpkin apple butter glaze that adds a touch of sweetness and tang to grilled chicken or roasted vegetables.
Indulge in the irresistible aroma of freshly baked pumpkin apple muffins, bursting with tender crumb and a hint of cinnamon spice. Treat your family to a comforting bowl of pumpkin apple soup, where creamy pumpkin and sweet apples harmoniously blend with a hint of nutmeg and ginger.
Satisfy your sweet cravings with pumpkin apple pie bars, featuring a flaky crust and a generous filling of pumpkin, apples, and warm spices. Experience a burst of autumn flavors in every bite of pumpkin apple scones, perfect for a cozy breakfast or afternoon tea.
This culinary adventure wouldn't be complete without the ultimate pumpkin apple dessert: pumpkin apple cheesecake. Imagine a creamy cheesecake filling nestled atop a graham cracker crust, swirled with pumpkin and apple goodness.
So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey with these pumpkin and apple recipes. Prepare to delight your palate and create memories that will last a lifetime.
PUMPKIN APPLE BUTTER
I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty.
Provided by Jamia Motsinger
Categories Spreads
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy saucepan.
- Bring to a boil.
- Reduce heat to low.
- Cook, stirring occasionally for 1-1/2 hours.
- Store in airtight container in fridge for up to 2 months.
- Great on bread, biscuits, waffles and pancakes.
Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 3.5, Carbohydrate 11.4, Fiber 0.3, Sugar 9.5, Protein 0.3
APPLE-PUMPKIN BUTTER
This yummy, thick apple spread has a slight hint of autumn spice from the pumpkin.
Provided by Melinda Steele StCyr
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT3h30m
Yield 12
Number Of Ingredients 5
Steps:
- Peel, core, and chop apples; set apple chunks aside, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Meanwhile, combine chopped apples, sugar, remaining cider, and cinnamon stick in a large, non-aluminum saucepan and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until apples begin to fall apart, 20 to 40 minutes.
- Press peel-core mixture through a food mill or sieve placed over a bowl to catch juice. Reserve juice and discard peels and cores. Add juice to cooked apples in the saucepan and return mixture to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until thick, 40 to 60 minutes. Remove and discard cinnamon stick. Stir in pumpkin.
- Preheat the oven to 300 degrees F (150 degrees C).
- Pour apple-pumpkin mixture into a large, shallow roasting pan.
- Place roasting pan into the preheated oven, leaving door slightly ajar. Bake, stirring every 15 minutes, until thick enough to spread, 1 to 1 1/2 hours.
- Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until apple-pumpkin butter is ready. Wash new, unused lids and rings in warm soapy water.
- Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe rims and threads clean; top with hot lids and screw bands on firmly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 50.8 g, Fat 0.3 g, Fiber 4 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 93 mg, Sugar 43.9 g
CHUNKY APPLE PUMPKIN BREAD
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
Provided by Taste of Home
Time 1h45m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts. , Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 286 calories, Fat 12g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 273mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN APPLE BREAD
My grandsons think this seasonal loaf is pretty special-so much so they took it with them to college when they knew they wouldn't be home for the holidays. It's destined to become a family tradition in your home, too. -Victoria Cooklin, Massillon, Ohio
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. In another large bowl, whisk the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in apples and raisins. Transfer to two greased 9x5-in. loaf pans., For topping, in a small bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over each loaf., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 205 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET AND CHUNKY APPLE BUTTER
Provided by Eleanor Topp
Categories Condiment/Spread Fruit Juice Breakfast Brunch Apple Fall Edible Gift Boil Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 7 cups (1.75 L)
Number Of Ingredients 5
Steps:
- 1. Cut McIntosh apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice.
- 2. Combine apples and cider in a very large stainless steel or enamel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently for 20 minutes or until mixture is reduced by half.
- 3. Stir in sugar and lemon juice. Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick. There should still be some tender apple chunks remaining. Remove from heat.
- 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
- Variation: Spiced Apple Butter
- Add 2 tsp (10 mL) ground cinnamon and 1/2 tsp (2 mL) each ground cloves and allspice with the sugar.
Tips:
- Choose ripe and flavorful apples and pumpkins for the best taste.
- Peel and core the apples and pumpkins before cooking to remove any unwanted bitterness.
- Cook the apples and pumpkins until they are very soft and easily mashed.
- Add spices and sugar according to your taste preferences.
- Simmer the apple-pumpkin mixture until it thickens and reaches your desired consistency.
- Store the apple-pumpkin butter in sterilized jars to ensure a long shelf life.
Conclusion:
This chunky pumpkin apple butter is a delicious and versatile spread that can be enjoyed in many ways. It is perfect for spreading on toast or muffins, using as a filling for pies or tarts, or adding to oatmeal or yogurt. With its vibrant color and sweet-tart flavor, this apple butter will be a hit with everyone who tries it. So next time you have an abundance of apples and pumpkins, be sure to give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
