Best 2 Chunky Pork Chipotle Chili Recipes

**Savor the Bold and Smoky Flavors of Chunky Pork Chipotle Chili: A Culinary Journey Awaits**

Indulge in the tantalizing and smoky flavors of Chunky Pork Chipotle Chili, a hearty and flavorful dish that will satisfy your taste buds. This delectable chili is a symphony of textures and spices, featuring succulent chunks of tender pork, a medley of colorful vegetables, and the perfect balance of savory and heat from chipotle peppers.

This recipe collection offers a variety of options to suit your preferences, whether you prefer a classic chili with a traditional blend of spices or a more adventurous version infused with unique flavors. From the traditional recipe that pays homage to the classic flavors of chili to the innovative recipe that incorporates sweet potatoes and black beans, each variation promises a unique culinary experience.

These recipes are not just about the chili; they also provide delicious accompaniments that elevate the overall meal. You'll find recipes for fluffy cornbread that perfectly soaks up the chili's flavorful broth, as well as a refreshing and tangy coleslaw that adds a crisp and light contrast to the richness of the chili. And for those with a sweet tooth, the Mexican chocolate cake recipe is the perfect ending to this chili feast.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create these dishes with confidence. Whether you're a seasoned chili aficionado or a culinary adventurer seeking new flavors, this collection has something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY CHIPOTLE PORK CHILI

Chunky Chipotle Pork Chili image

My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later-it's even better the second day. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium green pepper, chopped
1 small onion, chopped
1 chipotle pepper in adobo sauce, finely chopped
1 tablespoon canola oil
3 garlic cloves, minced
1 can (16 ounces) red beans, rinsed and drained
1 cup beef broth
1/2 cup salsa
2 teaspoons ground cumin
2 teaspoons chili powder
2 cups shredded cooked pork
1/4 cup sour cream
Sliced jalapeno pepper, optional

Steps:

In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer., Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan; heat through; add water to thin if desired. Serve with sour cream and, if desired, jalapeno slices.

Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 834mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 27g protein.

CHUNKY PORK CHIPOTLE CHILI

Chunky Pork Chipotle Chili image

A great and filling chili - adjust the chipotle chilis to your desired spiciness. Beef broth can be substituted for the beer if desired.

Provided by loof751

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons oil
1 small onion
4 garlic cloves
12 ounces pork loin
2 teaspoons ground cumin
2 teaspoons chili powder
1 yellow bell pepper
1 (12 ounce) can beer
1/2 cup picante sauce
1 -2 tablespoon finely chopped chipotle chile in adobo
1 (16 ounce) can red beans, rinsed and drained
1/2 cup sour cream (can use light or fat-free)
1/4 cup cilantro leaf (optional)

Steps:

Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
Toss the pork cubes with the cumin and chili powder until well coated.
Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
Add the beans and heat through.
Serve topped with sour cream and cilantro, if desired.

Tips:

Pork carnitas should be crispy on the edges and tender and flavorful on the inside. Cook them until the meat is easily shredded with a fork.
Use a variety of beans in your chili. This will add different textures and flavors to the dish. Some good options include pinto beans, black beans, and kidney beans.
Don't be afraid to experiment with different spices and seasonings. Chili is a versatile dish that can be customized to your liking. Some good options include cumin, chili powder, and paprika.
Let your chili simmer for a while before serving. This will allow the flavors to meld together and deepen.
Serve your chili with a variety of toppings, such as sour cream, cheese, and avocado. This will add additional flavor and texture to the dish.

Conclusion:

Pork carnitas and chili are two delicious and versatile dishes that are perfect for any occasion. You can make them ahead of time and freeze them, or you can serve them fresh. They are also both great for potlucks and parties. If you are looking for a hearty and flavorful meal, give these recipes a try.