Best 4 Chunky Pizza Sauce Recipes
Indulge in a culinary adventure with our delectable selection of pizza sauce recipes, each promising an explosion of flavors to tantalize your taste buds. Embark on a journey of culinary discovery as we present three extraordinary pizza sauces that cater to diverse preferences and dietary needs.
For the classic pizza aficionado, our traditional pizza sauce embodies the essence of authenticity. Crafted with the finest San Marzano tomatoes, fresh basil, and a symphony of Italian herbs, this sauce captures the true spirit of Neapolitan pizza.
For those seeking a bolder experience, our spicy arrabbiata sauce ignites the palate with its fiery kick. A vibrant blend of crushed tomatoes, red chili peppers, and aromatic garlic creates a sauce that dances on the tongue, leaving a trail of delightful heat.
For a lighter and refreshing alternative, our pesto sauce offers a burst of herbaceous flavors. Fresh basil, olive oil, pine nuts, and Parmesan cheese come together in perfect harmony, creating a sauce that is both vibrant and versatile.
Whether you prefer a classic, spicy, or light and herbaceous sauce, our curated collection guarantees a pizza-making experience that will leave you and your loved ones craving more. Let's dive into the world of pizza sauces and create culinary masterpieces that will become the talk of the town.
CHUNKY TOMATO SAUCE FOR BASIC PIZZA
Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
KEZZA'S CHUNKY PIZZA SAUCE
My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year.
Provided by LilKiwiChicken
Categories Sauces
Time 1h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium saucepan, on medium heat.
- Saute the onions and garlic until translucent, but do not allow to burn or brown.
- Add the herbs and saute for 1 minute.
- Add the tomatoes and tomato paste (and salt & pepper to taste) and simmer for 60 minutes on low heat (I use 2/6) until reduced to a thick sauce. I taste this every 10 minutes and sometimes add pepper if required.
- Cool, and use on your favourite pizza bases. Can be used on 4 x medium bases (if you like a lot of sauce), or 6 bases if you like a thinner covering. You can also puree this with a Bamix if chunky sauce isn't your thing (plus, it goes further if you puree it).
CHUNKY PIZZA SAUCE
I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own.
Provided by MaryMc
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Heat oil in a dutch oven.
- Saute onions, peppers and garlic, stirring often, until soft.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often.
- Makes about 4 cups (enough for two 15" pizzas).
- I usually make one pizza and freeze the other half for next time.
THE NAKED WHIZ'S SIMPLE CHUNKY PIZZA SAUCE
Steps:
- Heat the oil in a 1-1/2 qt sauce pan. Cook the onion and garlic until softened and translucent, about 3 minutes. Stir as necessary. Add tomatoes, crushing lightly with your hands as you add them. Be sure to add the juice, too. Strip the leaves of oregano from the stem and then chop roughly. Add the oregano and the sugar. Simmer, stirring occasionally for about 20-30 minutes, until thickened. Add salt and pepper to taste.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh tomatoes, garlic, and herbs, and a good quality olive oil.
- Don't skimp on the garlic: Garlic is a key ingredient in pizza sauce, so don't be afraid to use a lot of it. A few cloves of garlic will give your sauce a delicious depth of flavor.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a lot of flavor to your sauce. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to develop and meld together. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go: Season the sauce to your liking. You may want to add more garlic, herbs, or salt and pepper. Taste the sauce as you go and adjust the seasonings as needed.
Conclusion:
This chunky pizza sauce is a delicious and versatile sauce that can be used on a variety of pizzas. It's easy to make and can be tailored to your own taste preferences. Whether you like your sauce thick or thin, spicy or mild, this recipe is sure to please. So next time you're making pizza, give this chunky pizza sauce a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #main-dish #condiments-etc #vegetables #european #pizza #italian #dietary #savory-sauces #number-of-servings
You'll also love
