Best 3 Chunky Pizza Dip Recipes
**Title: Embark on a Flavorful Journey with Chunky Pizza Dip: A Culinary Symphony of Italian Delights**
Indulge in a culinary masterpiece that captures the essence of Italy's beloved pizza in a delectable dip. This chunky pizza dip is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. With a trio of mouthwatering variations – a classic rendition, a spicy rendition with a kick, and a vegetarian rendition bursting with fresh vegetables – this dip caters to every palate. Get ready to immerse yourself in a symphony of cheese, herbs, and zesty sauce, all harmoniously blended to create a dip that is both comforting and exciting. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
**Recipe 1: Classic Chunky Pizza Dip**
This classic recipe forms the foundation of this delightful dip. It's a harmonious blend of cream cheese, mozzarella, Parmesan, and provolone cheeses, each contributing its unique flavor and texture. Tangy pizza sauce and a medley of Italian herbs complete this classic rendition, creating a dip that is both familiar and comforting.
**Recipe 2: Spicy Chunky Pizza Dip**
For those who crave a bit of heat, this spicy variation is sure to deliver. It takes the classic recipe and infuses it with a kick of cayenne pepper and red pepper flakes. The result is a dip that dances on the tongue, tantalizing your taste buds with a delightful combination of spice and cheesy goodness.
**Recipe 3: Vegetarian Chunky Pizza Dip**
This vegetarian rendition is a vibrant celebration of fresh vegetables. Tender zucchini, juicy sun-dried tomatoes, and crisp bell peppers join forces with the classic cheese blend to create a dip that is bursting with flavor and texture. It's a delightful option for those who prefer a meatless meal or simply want to enjoy the bounty of fresh produce.
PIZZA DIP
This oven-baked Pizza Dip is layered with simple ingredients like cream cheese, sour cream, marinara sauce, pepperoni, and cheese! It makes a GREAT appetizer recipe that you can make ahead of time.
Provided by Stephanie
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn't be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.
- Spread 1 cup of marinara sauce on top, then add the Parmesan and Mozzarella cheese.
- Add pepperoni or desired pizza toppings.
- Bake uncovered for 25-30 minutes, until the top begins to brown.
- Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.
- Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.
Nutrition Facts : Calories 238 kcal, Carbohydrate 5 g, Protein 6 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 65 mg, Sodium 515 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EASY HOT PIZZA DIP
I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses. , Bake at 350° for 20 minutes. Serve warm with tortilla chips or breadsticks.
Nutrition Facts : Calories 134 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 209mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CHUNKY HERBED PIZZA DIP
"Use your favorite dipper with this. I like to use multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices." -Clara Coulston of Washington Court House, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute garlic in oil for 1-2 minutes or until tender. Drain one can tomatoes; set aside. (Save tomato juice for another use.) Add the tomatoes, tomato paste, basil, oregano and sugar to the pan. , Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Serve with mozzarella sticks if desired.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dip will taste.
- Don't be afraid to experiment with different cheeses: There are many different types of cheese that can be used in pizza dip, so feel free to mix and match until you find a combination that you love.
- Add your favorite toppings: Pizza dip is a great way to use up leftover pizza toppings, such as pepperoni, sausage, bell peppers, and onions.
- Serve with a variety of dippers: Pizza dip can be served with a variety of dippers, such as breadsticks, tortilla chips, vegetables, or crackers.
- Make it ahead of time: Pizza dip can be made ahead of time and refrigerated for up to 3 days. This makes it a great option for parties or potlucks.
Conclusion:
Pizza dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different variations, you are sure to find a pizza dip recipe that you will love.
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