Best 3 Chunky Peppermint Fudge Dream Cookies Recipes

Indulge in a delightful culinary adventure with our tantalizing Chunky Peppermint Fudge Dream Cookies. These cookies are a symphony of flavors and textures, featuring a chewy, gooey center bursting with rich chocolate and peppermint, encased in a crisp, buttery shell. Each bite is an explosion of minty freshness, perfectly balanced by the decadent sweetness of the fudge. Our recipe collection offers three irresistible variations: classic Chunky Peppermint Fudge Dream Cookies, gluten-free Chunky Peppermint Fudge Dream Cookies for those with dietary restrictions, and a keto-friendly version for those following a low-carb lifestyle. Get ready to satisfy your sweet cravings and embark on a journey of pure bliss with our Chunky Peppermint Fudge Dream Cookies.

Here are our top 3 tried and tested recipes!

CHUNKY PEPPERMINT FUDGE DREAM COOKIES

Chunky Peppermint Fudge Dream Cookies image

Create jumbo cookies with triple chocolate and a touch of mint.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 20

Number Of Ingredients 11

Ingredients

3/4 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 oz unsweetened baking chocolate, melted, cooled
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
2 packages (4.67 oz each) foil-wrapped rectangular créme de menthe thin chocolate mints, unwrapped, coarsely chopped
1 1/2 cups semisweet chocolate chunks

Steps:

Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough.
On ungreased cookie sheets, drop dough by 1/4 cupfuls 2 inches apart.
Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 370, Carbohydrate 43 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Large Cookie, Sodium 115 mg, Sugar 30 g, TransFat 1 g

QUICK AND EASY PEPPERMINT FUDGE

Quick and Easy Peppermint Fudge image

Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h10m

Yield 10 to 12 servings

Number Of Ingredients 4

Ingredients

Cooking spray, for spraying foil
3 cups semisweet chocolate chips
1 can sweetened condensed milk
Red peppermint candies, crushed, for topping

Steps:

Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Lift the foil out of the pan and peel off the fudge. Cut into small squares.

CHUNKY PEPPERMINT FUDGE DREAM COOKIES

Chunky Peppermint Fudge Dream Cookies image

"Wrap these decadent cookies individually in a holiday print cellphane bag and tie with a bow." From a brand name baking magazine.

Provided by Courtly

Categories Drop Cookies

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup packed brown sugar
3/4 cup sugar
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 ounces unsweetened baking chocolate, melted and cooled
2 1/4 cups flour
2 (4 2/3 ounce) packages andes creme de menthe chocolate-covered mint candies, foil-wrapped rectangular unwrapped and coarsely chop
1 1/2 cups semisweet chocolate chunks

Steps:

Heat oven to 350. In large bowl, beat brown sugar, sugar, butter, shortening, vanilla, and eggs with mixer on medium speed until smooth. Beat in melted baking chocolate. Beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and chocolate chunks into dough.
On ungreased cookie sheet, drop dough by 1/4 cupfuls 2 inches apart. Bale 11-15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 308, Fat 16.4, SaturatedFat 8, Cholesterol 33.9, Sodium 44.4, Carbohydrate 38.4, Fiber 2, Sugar 24.6, Protein 3.3

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
Make sure your butter and eggs are at room temperature. This will help the cookies to cream together properly.
Don't overmix the cookie dough. Overmixing will make the cookies tough.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not bake properly.
Let the cookies cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Chunky Peppermint Fudge Dream Cookies are a delicious and festive treat that is perfect for any occasion. With their soft and chewy texture, rich chocolate flavor, and minty frosting, these cookies are sure to be a hit. So next time you're looking for a special cookie recipe, give these Chunky Peppermint Fudge Dream Cookies a try. You won't be disappointed!