Best 3 Chunky Pear And Applesauce Recipes
Indulge in the goodness of fall flavors with our delightful Chunky Pear and Applesauce recipe. This classic comfort food is elevated with the addition of sweet and juicy pears, creating a harmonious symphony of flavors. Perfect for breakfast, snacks, or as a side dish, our Chunky Pear and Applesauce is a versatile treat that will surely please everyone.
Our recipe collection features variations to suit diverse preferences. The classic Chunky Pear and Applesauce recipe offers a traditional taste experience, while the Spiced Chunky Pear and Applesauce adds a touch of warmth with aromatic spices. For those who prefer a smoother texture, the Easy Pear and Applesauce recipe provides a velvety consistency without compromising the chunky pear goodness.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. Whether you prefer using fresh or frozen pears, our recipes offer flexible options to accommodate your preferences. With detailed ingredient lists and cooking tips, you'll be guided through the process of creating this delicious dish effortlessly.
Our Chunky Pear and Applesauce recipes are not only delectable but also versatile. Enjoy them as a wholesome breakfast spread, a sweet snack between meals, or as a delightful accompaniment to your favorite dishes. The chunky texture adds a satisfying bite, while the natural sweetness of the pears and apples makes it a guilt-free indulgence.
Join us on a culinary journey as we explore the world of Chunky Pear and Applesauce. With our carefully curated recipes, you'll discover the joy of creating this timeless classic in your own kitchen. Let's embark on this flavorful adventure together!
PEAR APPLESAUCE
A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges
CHUNKY PEAR AND APPLESAUCE
This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine.
Provided by WI Cheesehead
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in a heavy saucepan.
- Bring to a boil over medium heat, then reduce heat to a simmer.
- Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
- Remove from the heat, cool, and refrigerate until needed.
- You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.
Nutrition Facts : Calories 314.2, Fat 0.9, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 82.5, Fiber 12.9, Sugar 59.8, Protein 1.7
CHUNKY PEAR APPLESAUCE
Here's a quick way to dress up store-bought applesauce...and it is equally good served as a side dish or a light dessert. Chopped apples and pears add texture, while wine spices up the mixture a bit. The recipe is from Mary Eckles of Kirkwood, Missouri.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled.
Nutrition Facts :
Tips for Making the Best Chunky Pear and Applesauce
- Choose ripe, flavorful pears and apples. This will ensure that your applesauce has the best possible flavor.
- Peel and core the pears and apples before cooking. This will help to remove any tough or bitter skin or seeds.
- Cook the pears and apples until they are very soft. This will make them easy to mash and will help the flavors to meld together.
- Add sugar, spices, and other flavorings to taste. You can use brown sugar, white sugar, cinnamon, nutmeg, or whatever else you like.
- Mash the pears and apples until they reach your desired consistency. You can use a potato masher, immersion blender, or food processor to do this.
- Serve the applesauce warm or cold. It can be enjoyed on its own, or it can be used as a topping for pancakes, waffles, or yogurt.
Conclusion
Chunky pear and applesauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal preferences. Whether you like it sweet, tart, or somewhere in between, there is a recipe for chunky pear and applesauce that is perfect for you. So next time you are looking for a healthy and satisfying snack or side dish, give chunky pear and applesauce a try. You won't be disappointed!
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