Best 6 Chunky Peanut Chocolate And Cinnamon Cookies Recipes
Indulge in a delightful symphony of flavors with our Chunky Peanut Chocolate and Cinnamon Cookies, a culinary masterpiece that tantalizes the taste buds. These delectable treats are crafted with a harmonious blend of sweet, salty, and subtly spicy notes, creating an unforgettable taste experience. The rich peanut butter and decadent chocolate chips provide a burst of flavor in every bite, while the hint of cinnamon adds a touch of warmth and intrigue. These cookies are not just a dessert; they are an odyssey of flavors that will leave you craving more. Brace yourself for a delightful journey as we embark on a step-by-step guide to creating these extraordinary cookies.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY PEANUT, CHOCOLATE, AND CINNAMON COOKIES
These cookies, pairing chocolate with cinnamon, take cues from classic Mexican flavors and go wonderfully with scoops of ice cream. You can also make bite-size cookies by rolling the dough into smaller balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.
- Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.
CHUNKY PEANUT BUTTER COOKIES
From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the chocolate chips, raisins, peanuts and coconut., Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHUNKY PEANUT, CHOCOLATE, AND CINNAMON COOKIES
Categories Dessert
Number Of Ingredients 12
Steps:
- Whisk together flour, baking soda, salt, and cinnamon. Set aside. Beat butter and peanut butter using an electric mixer on medium speed. Mix about 2 minutes, or until combined. Add sugars and mix another 2 minutes. Add eggs and mix. Gradually add flour mixture, mixing just until combined. Fold in chocolate chips, peanuts, and vanilla. Refrigerate dough about 15 minutes or until slightly firm. Preheat oven to 350°. Roll dough into 1-inch balls and place 2-3 inches apart on lined baking sheets. Flatten each cookie slightly. Bake 11-13 minutes or until golden. Cool on wire racks. Makes about 5 dozen cookies.
CHUNKY PEANUT, CHOCOLATE, AND CINNAMON COOKIES
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes. 2. Roll dough into 1 inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.
CHUNKY PEANUT, CHOCOLATE, AND CINNAMON COOKIES
Steps:
- Preheat the oven to 350°F. Whisk together the flour, baking soda, salt, and cinnamon in a medium bowl; set aside. Put the butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add the sugars; mix 2 minutes. Mix in the eggs until combined.
- Gradually add the flour mixture; mix until just combined. Fold in the chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate the dough until it is slightly firm, 15 minutes.
- Roll the dough into 1-inch balls. Space 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer the cookies to wire racks to cool. Serve with ice cream, if desired.
CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES
Make and share this Chunky Chocolate Chip Peanut Butter Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 18m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375F Sift flour, baking soda, cinnamon and salt in a small bowl Cream sugars, butter and peanut butter in a large bowl Beat in egg and vanilla Gradually beat in flour mixture Stir in chocolate bits and peanuts.
- Drop teaspoons of dough on a greased baking sheet Press down slightly Bake for 7-10 minutes Edges will be set but the middles will still be soft.
- Cool on baking sheet for about 3 min.
- Remove to wire racks until cooled completely.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and ensure that you don't miss anything.
- Measure Accurately: Be precise when measuring your ingredients. It's important to follow the recipe exactly to get the best results.
- Don't Overmix: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps the cookies to hold their shape and prevents them from spreading too much.
- Bake the Cookies Properly: Bake the cookies until they are golden brown around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly.
- Let the Cookies Cool: Let the cookies cool completely before you store them. This will help them to keep their shape and prevent them from becoming too soft.
Conclusion:
These Chunky Peanut, Chocolate, and Cinnamon Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich peanut butter flavor, and hints of chocolate and cinnamon, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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