Best 5 Chunky Peach Vinaigrette Recipes
Indulge in a culinary adventure with our tantalizing chunky peach vinaigrette, a delectable dressing brimming with vibrant flavors and textures. This versatile dressing seamlessly complements salads, grilled meats, and fish, adding a burst of sweetness and tang to every bite. Dive into our curated collection of three distinct recipes, each offering a unique take on this refreshing vinaigrette:
1. **Classic Chunky Peach Vinaigrette**: Experience the timeless appeal of our classic chunky peach vinaigrette, a harmonious blend of ripe peaches, zesty lemon juice, smooth olive oil, and a hint of fresh herbs. Its balanced flavors and chunky texture make it an instant favorite.
2. **Spicy Chunky Peach Vinaigrette**: Embark on a flavor expedition with our spicy chunky peach vinaigrette, where a touch of chili heat ignites your taste buds. Perfectly balancing the sweetness of peaches with a subtle kick, this dressing adds an exhilarating dimension to your culinary creations.
3. **Honey-Mustard Chunky Peach Vinaigrette**: Discover the delightful fusion of sweet and tangy in our honey-mustard chunky peach vinaigrette. The harmonious marriage of tangy mustard, sweet honey, and juicy peaches creates a captivating dressing that elevates the flavors of salads, grilled chicken, and salmon.
FRESH PEACH VINAIGRETTE
A fresh and fruity vinaigrette dressing for green salads and grain salads.
Provided by Mia
Categories Salad/Dressing
Time 7m
Number Of Ingredients 6
Steps:
- Place all ingredient into a blender.
- Blend until smooth and creamy.
- Store in a glass jar and store in refrigerator.
- Serve when ready.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 24 calories, Sugar 1.7 g, Sodium 172.6 mg, Fat 1.9 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg
CHUNKY PEACH SPREAD
Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
PEACH-PUREé VINAIGRETTE
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 cup (enough for 6 to 8 cups of greens)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a blender, and blend until they are smooth. Use to dress a green salad within 1 hour.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 45 grams, Carbohydrate 9 grams, Fat 54 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 7 grams, Sodium 346 milligrams, Sugar 8 grams
CHUNKY PEACH VINAIGRETTE
Peaches are sweet enough so you wont need sugar bu you can punch up this dressing with some honey. Omit it if you want...
Provided by Cathy LaFay
Categories Dressings
Number Of Ingredients 4
Steps:
- 1. In a medium nonreactive bowl, use a fork to mash peaches into a slightly chunky pulp.
- 2. Stir in vinegar, honey and pepper.
- 3. Refrigerate for 4-6 hours or overnight to allow flavors to meld. Best when served at room temperature.
- 4. Per tablespoon: protein 1g/ fat 1g/ carbs 2.8g/ fiber 4g/ sodium .2mg/ cholesterol 0/ calories 11
Tips:
- Choose ripe peaches: Use ripe, juicy peaches for the best flavor.
- Peel the peaches: Peeling the peaches will help the vinaigrette have a smoother texture.
- Chop the peaches into small pieces: This will help the vinaigrette emulsify more easily.
- Use a good quality olive oil: The olive oil is the base of the vinaigrette, so use a good quality one that you enjoy the taste of.
- Add some acidity: The vinegar or lemon juice will help to balance out the sweetness of the peaches.
- Season to taste: Add salt and pepper to taste, and adjust the other ingredients as needed.
- Let the vinaigrette sit for a while: This will allow the flavors to meld together.
Conclusion:
This chunky peach vinaigrette is a delicious and versatile dressing that can be used on salads, grilled meats, or fish. It's also a great way to use up ripe peaches. The vinaigrette is easy to make and can be tailored to your own taste. Experiment with different types of vinegar, herbs, and spices to create a dressing that you love.
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