Best 5 Chunky Pasta Sauce Recipes
Indulge in a culinary journey with our comprehensive guide to chunky pasta sauces, an explosion of flavors that will elevate your pasta dishes to new heights. Discover a diverse collection of recipes, each offering a unique twist on this classic sauce. From the vibrant simplicity of a fresh tomato sauce brimming with garden-ripe tomatoes, to the rich and robust flavors of a slow-simmered meat sauce, our recipes cater to every taste and preference. Embark on a culinary adventure as you explore the depths of flavor in our creamy pesto sauce, where basil, pine nuts, and Parmesan cheese come together in perfect harmony. Experience the warmth and comfort of a hearty sausage and peppers sauce, where savory Italian sausage and bell peppers create a symphony of flavors. And for those seeking a lighter option, our vegetable-packed primavera sauce bursts with the goodness of fresh vegetables, making it a delightful and nutritious choice. Whether you're a seasoned cook or just starting your culinary journey, our chunky pasta sauce recipes will guide you every step of the way, ensuring a delicious and satisfying meal that will leave your taste buds craving more.
Let's cook with our recipes!
CHUNKY PASTA SAUCE
Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.
Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.
RAGU CHUNKY GARDEN STYLE PASTA SAUCE
Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 30m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.
CHUNKY CHICKEN SAUCE FOR PASTA FOR 2
This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner sauce add 1/2 cup water.
Provided by Bergy
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
- Pour over hot cooked pasta.
- Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
- Enjoy.
Nutrition Facts : Calories 702.9, Fat 16.1, SaturatedFat 4.8, Cholesterol 137.8, Sodium 260.9, Carbohydrate 84.2, Fiber 14.5, Sugar 1.7, Protein 54.8
CHUNKY EGGPLANT (AUBERGINE) SAUCE FOR PASTA
Onions, garlic and basil add spice to tender eggplant in this rich and fantastic tasting tomato sauce, which goes a long way! Adjust the red pepper flakes according to your taste. This is from Meals.com.
Provided by Anu_N
Categories Sauces
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a pressure cooker, heat oil over medium-high heat.
- Add onion and garlic; cook, stirring frequently, for 1 minute.
- Add water, tomato paste, eggplant, tomatoes, basil, salt and red pepper flakes.
- Following manufacturer's directions bring to high pressure.
- Cook 4 minutes, then allow pressure to come down.
- Remove lid and cook, stirring, until sauce is thick.
- Serve hot over pasta and sprinkle with parmesan cheese, if desired.
MEAT LOVER'S CHUNKY MUSHROOM PASTA SAUCE
Using purchased pasta sauce reduces the cooking time, this is even better the next day, you may adjust the fresh garlic and chili flakes to suit taste ---if you like even more garlic then saute 2 tablespoons chopped fresh garlic in with the onion mixture :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
- In the same Dutch oven heat olive oil over medium-high heat.
- Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
- Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
- Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.
Tips:
- Use fresh, ripe tomatoes. This will give your sauce the best flavor.
- Don't overcrowd the pan. If you add too many tomatoes at once, they won't cook evenly.
- Cook the sauce over low heat. This will help the flavors develop and prevent the sauce from burning.
- Season the sauce to taste. Add salt, pepper, and other herbs and spices to your liking.
- Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld and deepen.
- Serve the sauce over your favorite pasta. You can also use it as a dipping sauce for bread or vegetables.
Conclusion:
Making a chunky pasta sauce is a great way to use up fresh tomatoes and create a delicious, flavorful meal. With just a few simple ingredients and a little bit of time, you can make a sauce that will impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give this chunky pasta sauce a try.
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