Best 3 Chunky Paleo Guacamole Recipes
**Unveiling the Delights of Chunky Paleo Guacamole: A Culinary Symphony of Freshness and Flavor**
Guacamole, the vibrant and flavorful dip originating from the heart of Mexican cuisine, takes on a new dimension with this chunky paleo rendition. This delectable recipe embraces the principles of the paleo diet, showcasing the natural goodness of wholesome ingredients while delivering an explosion of taste.
Prepared with a symphony of fresh avocados, zesty lime juice, and a carefully curated blend of seasonings, this chunky paleo guacamole embodies the essence of culinary artistry. The addition of crunchy red onions, juicy tomatoes, and a hint of spicy jalapeño adds a delightful textural contrast and a burst of flavor that tantalizes the taste buds.
This recipe also offers variations to cater to diverse preferences. For those who prefer a milder experience, the jalapeño can be omitted or replaced with a milder chili pepper. For a creamier texture, the avocados can be mashed until smooth.
Whether you're hosting a festive gathering or simply seeking a healthy and satisfying snack, this chunky paleo guacamole promises to be the star of the show. Its vibrant green hue, speckled with colorful ingredients, makes it a feast for the eyes, while its rich and creamy texture, bursting with freshness and flavor, will leave you craving more.
So, embark on a culinary journey with this exceptional chunky paleo guacamole recipe, and experience the perfect balance of taste, texture, and nourishment. Let your taste buds rejoice as you savor this delightful creation, knowing that you're indulging in a wholesome and satisfying culinary masterpiece.
CHUNKY GUACAMOLE: GUACAMOLE PICADO
Provided by Food Network
Time 40m
Yield about 3 cups, serving 6
Number Of Ingredients 9
Steps:
- In a medium-size bowl, mix the finely chopped onion and chiles with the optional tomato, garlic, and cilantro.
- Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits. Twist the avocado halves in opposite directions to loosen the meat from pits, then scoop out the pits, and reserve. Scrape the avocado pulp from the skins and add it to the bowl.
- Using your hand or a spoon, roughly mash the avocado while mixing in the other ingredients, making a course, thick mass. Flavor with salt, then enough lime juice to add a little zing, if you wish. Return the pits to the guacamole and cover with a sheet of plastic wrap pressed directly onto the surface of the mixture. Set aside for a few minutes to let the flavors blend.
- The guacamole is very attractive in a pottery bowl or Mexican mortar, sprinkle with chopped onion, cilantro, radish slices and/or queso fresco (cheese); radish roses really dress it up.
CHUNKY GUACAMOLE
Steps:
- Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
CHUNKY GUACAMOLE
Get your guac fix in 15 minutes with this extra chunky guacamole that's oh-so-scoopable!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
- Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use ripe avocados: This will ensure that your guacamole is creamy and flavorful.
- Choose the right avocado: Hass avocados are the best choice for guacamole because they have a smooth, creamy texture and a rich flavor.
- Don't over-mash the avocados: You want your guacamole to have a slightly chunky texture, so don't mash the avocados until they are completely smooth.
- Season to taste: Guacamole is a versatile dish, so you can adjust the seasoning to your liking. Add more salt, lime juice, or chili powder until you reach the desired flavor.
- Serve immediately: Guacamole is best served fresh, so make it just before you're ready to eat it.
Conclusion:
This chunky paleo guacamole is a delicious and healthy snack or appetizer. It's made with simple, wholesome ingredients and is a great way to enjoy avocados. Whether you're following a paleo diet or not, this guacamole is sure to be a hit. So next time you're looking for a healthy and flavorful snack, give this chunky paleo guacamole a try. You won't be disappointed!
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